amagqabantshintshi ukwenza
- Sika yakho ithanga kubini.
- Thatha i-ice cream scoop.
- Gweba imbewu ngokungathi ufuna ukwenza i-ice cream.
- Galela icephe kwisitya.
- Phindaphinda de kungabikho mbewu.
Ungawomisa njani amathanga? Ungayomisa njani ithanga
- Khetha kwi amathanga amaqunube amnyama. ...
- Khetha indawo esendlwini yakho enomoya owoneleyo kwaye ekukhethwa ukuba uboniswe elangeni. ...
- Esinye isisombululo esisebenzayo kukuba, njengakumakhowa, unqumamisa ithanga ukuya kwisakhiwo esiqinileyo kwaye ushiye owomileyo .
Indlela yokukhupha ngokufanelekileyo i-squash ye-butternut?
uthulule indawo engqukuva
Sika isiseko kwisiqingatha ngokuthe nkqo. Usebenzisa icephe, susa iimbewu kwaye ukrwele inyama ukuze ususe iifilitha ezincinci ezinamathele enyameni.
Indlela yokuxobula i-squash ye-butternut ngokulula?
galela udiliza yakho ithanga leskwashi ngokulula ngakumbi, ungasebenzisa eyakho… imicrowave! Enyanisweni, ngokufudumeza i-squash yakho imizuzu emi-5 ngamandla apheleleyo, ulusu lwalo mva luya kuthoba phantsi kwefuthe lobushushu. Emva koko kuya kufuneka usebenzise i-peller kuphela udiliza yakho ithanga leskwashi.
Indlela yokususa ngokulula ulusu lwethanga?
Okwangoku, akukho nzima kangakoudiliza. Kwanele ukuthambisa ulusu. Uyakwazi ukuntywila ithanga emanzini abilayo emva kokusikwa kwi-wedges ezinkulu ezisibhozo. Pheka malunga nemizuzu emine, kwaye ususe ulusu ngemela.
Indlela yokugcina ithanga elingenanto?
Ukugcina sa ithanga IHalloween ngokuyixuba ngeoli yemifuno. Iqhinga likwanikezelwa neparafini. Oku, kanye ithanga ikhutshwe ngaphandle, ukuyinxiba ngebrashi yokupheka ngefilimu ekhuselayo, kule meko linamafutha.
Indlela yokugcina ithanga leHalloween ixesha elide?
galela gcina la ithanga, musa ukugrumba nzulu kakhulu elide avant halloween. Kuyimfuneko ke ngoko ukuba kususwe inyama eninzi kangangoko ukuthintela ukuba ingaboli. Ungasebenzisa i-hairspray ngaphakathi nangaphandle ukuze uyifumane kugcina kunye elide.
Uligcina njani ithanga leHalloween ekuboleni?
I-Bleach: Okokuqala, thambisa ithanga kwisisombululo se-bleach kwiiyure ezimbalwa (malunga ne-15 ml ye-bleach nge-1 ilitha yamanzi). Oku kuphelisa ii-microorganisms ezikhawuleza ukubola kwayo. Yomise ngetawuli ecocekileyo okanye ngephepha.
Indlela yokupheka i-squash yebhotela kwi-microwave?
Beka ifayile ye- ithanga epleyitini edlulayo micro-wave. Yenziwe umpheki phakathi kwe-10 kunye ne-15 imizuzu kwi-800 watts (ixesha eliguquguqukayo ngokuxhomekeke kubukhulu be ithanga). Ukujonga ukuzinikela, i ithanga iye yancipha kancinci kwaye imela ingena lula enyameni.
Indlela yokupheka i-squash?
Indlela yokupheka les I-squash namathanga?
- Kwi-cooker yoxinzelelo. I-10 ukuya kwi-15 min, yinqumle ibe ngamaqhekeza.
- Emanzini abilayo. I-20 min enetyuwa kunye ne-flavour kunye ne-anyanisi kunye neqabunga le-bay epanini.
- Kwi-oveni. I-40 ukuya kwi-50 min kwiincinci ezincinci okanye i-diced.
Wazi njani ukuba i-butternut squash ilungile?
I-squash Est uvuthiwe xa yena Est i-beige epinki kwaye i-peduncle yayo ijika ibe mdaka. Vuna amagorha akho ithanga leskwashi ngokusika i-peduncle kunye ne-secateurs malunga ne-6 ukuya kwi-10 cm ukusuka kwisiqhamo. kuhle à bazi : ye kuhle ulondolozo, qiniseka ukuba ugcine iqhekeza lesiqu.
Yintoni umahluko phakathi kwethanga kunye nebhotela?
I-pear-shape, inokubonwa nge-beige rind kunye nombala we-orenji, inyama engenantambo. Kwi umahluko ezinye iintlobo ze ithanga, le ithanga leskwashi iqulethe iimbewu ezimbalwa. Kulula ukuyipheka, ityhila incasa ebumnene nethambile.
Ungalisika njani ithanga elinzima kakhulu?
Ukuba ulusu kakhulu ezinzima , hit incam yemela ngesando ngesikhumba, uqaphele.
- Sika ngononophelo i ithanga ukusuka phezulu ukuya ezantsi, ucinezela umva wemela ngeflethi yesandla sakho. ...
- Ngoncedo lwepunipoon, unokususa yonke imbewu kunye nenyama ezinzima kunye nentambo.
Ngaba kufuneka uxobule ithanga?
Jonga ngemela que inyama Est ithambile kakhulu. Vumela ukupholisa. Kuyinto lula njengempepho ukususa ulusu, ukuba on umnqweno. Kodwa oku akunjaloEst hayi imfanelo, kuba ulusu olubhityileyo kakhulu ithanga, xa sele iphekiwe, inokutyiwa ngaphandle kobunzima.
Ithanga lityiwa njani?
Le ithanga yimifuno erusini leyo kuyatyiwa ubukhulu becala iphekwe, nangona ingakonwatyiswa ikrwada. Kwaye iindaba ezimnandi, zinokuphekwa ngeendlela ezahlukeneyo. Ingashiywa ukupheka, idayisi kumhluzi onamayeza, ngaphambi kokuyidlulisa kwi-blender ukwenza isuphu.
Indlela yokugcina ithanga xa sele iqalile?
Sikucebisa ukuba uyinqumle kwiityhubhu ezinkulu ukuze uyigcine ngokulula kwisikhenkcezisi, kodwa licebiso nje kuphela. Kuyo nayiphi na imeko, khusela isiqwenga sakho ithanga ngokuyibeka kwibhokisi engena moya okanye ngokuyisonga ngononophelo kwifilimu yokutya.
Ungalikhusela njani ithanga?
La ithanga inokuthanda ukubola ukuba umhlaba umanzi. Ukunqanda oku, phakamisa eyakho amathanga uze uwabeke phezu kwamaplanga ukuze angadibani nomhlaba yaye ahlale omile. Kwimeko yomngcipheko weqabaka kwangoko, khusela Zakho amathanga ngomququ.
Nini ukumba ithanga kwiHalloween?
Thenga enye kanye ngaphambili halloween.
Nangona unokuqalisa ukuvuya ngokuza kwehalloween ukususela ekuqaleni kuka-Oktobha (ingakumbi abantwana), akunyanzelekanga ukuba uthenge yakho ithanga kusekwangoko kakhulu. Ukuba uyayenza, inexesha elininzi lokubola phakathi kweveki enye kunye neeveki ezimbini ngaphambi kokusika.
Ungagcina njani iigourds zokuhombisa?
Kuya kufuneka ushiye indawo eyaneleyo phakathi kwento nganye. Xa isiqu somile kakuhle, kufuneka gcina kwindawo epholileyo, ngokufanelekileyo kubushushu obuphakathi kwe-13-18 ° C (45-50 ° F). Emva koko, i iindawo zokuhombisa kufanelekile ukuba ibenjalo gcina ngaphakathi kwamakhaya ethu.
Indlela yokukhusela amathanga?
La ithanga inokuthanda ukubola ukuba umhlaba umanzi. Ukunqanda oku, phakamisa eyakho amathanga uze uwabeke phezu kwamaplanga ukuze angadibani nomhlaba yaye ahlale omile. Kwimeko yomngcipheko weqabaka kwangoko, khusela Zakho amathanga ngomququ.
Indlela yokomisa ithanga?
Ekuqaleni, kufuneka ziguqulwe rhoqo kwicala ngalinye (kanye ngeveki kwigumbi elikwi-15 ° C) ukuze zome ngokufanelekileyo. Kwimeko yokufuma ngaphandle, kubalulekile ukukhupha umoya kwigumbi. Xa i-squash yomile, unokuva imbewu ngaphakathi.
Loluphi uhlobo lwethanga lweHalloween?
La ithanga d 'halloween yiCucurbita maxima 'Rouge vive d'Etampes', ineziqhamo zayo ezibusyololo ezingama-20 kg, kodwa ezinye iintlobo zikhona njengeCucurbita maxima 'Gros Jaune de Paris', eneziqhamo ezinophondo lwendlovu-pinki ezinobunzima obufikelela kuma-50 kg, iCucurbita maxima 'esuka eChile' eneziqhamo ezinkulu eziluhlaza, ...
Indlela yokupheka i-butternut emanzini?
Kwisitya se-casserole okanye ipani enkulu, yizisa umthamo omkhuluEAU. Emva koko ntywilisela amaqhekeza e-squash kwiEAU ukubilisa kwaye ushiye umpheki imizuzu eyi-10 ukuya kwengama-20, ide ibe yinyama ithanga leskwashi yiba yithenda. Inqaku lemela kufuneka lingene ngaphandle kokuxhathisa.
Indlela yokupheka i-squash kwi-cooker yoxinzelelo?
Beka iikota zakho ze ithanga kwingobozi yomphunga we Isitya seCasserole-Mzuzu. Hamba umpheki 10 ukuya ku-12 imizuzu ukusuka mzuzu ivalve ye casserole izitshixo. Emva koko unokwenza i-gratin emnandi ithanga umzekelo, okanye isaladi efudumeleyo yerhasi nge ithanga kunye netshizi yebhokhwe entsha.
Ingaba ibutternut squash incasa njani?
Ezona zinto zikhethekileyo zesikwashi ithanga leskwashi
Ikwabizwa ngokuba yi "doubeurre" ngokubhekisele kukunyibilika kwayo kunye nencasa yayo yebhotolo eyishiya emlonyeni. Yakhe incasa iswiti kakhulu, inobuqili kwaye iswiti kancinane. Ngokumila kwayo ndede, inenyama e-orenji kunye nesikhumba esibeige, esiqinileyo kodwa esingashiyi kakhulu.