Ukugcina sa ithanga IHalloween ngokuyixuba ngeoli yemifuno. Iqhinga likwanikezelwa neparafini. Oku, kanye ithanga ikhutshwe ngaphandle, ukuyinxiba ngebrashi yokupheka ngefilimu ekhuselayo, kule meko linamafutha.
Indlela yokomisa ngaphakathi kwethanga? Iveki nganye, jikelezisa i ithanga ukuveza indawo ephumla kuyo elangeni. Esinye isisombululo esisebenzayo kukuba, njengamakhowa, nqumamisa ithanga ukuya kwisakhiwo esiqinileyo kwaye ushiye owomileyo.
Uligcina njani ithanga lingaboli?
Nxinzelela i ithanga kwisisombululo sebleach esigubungela ngokupheleleyo. Gxila i ithanga kwisisombululo sebleach malunga neeyure ezisibhozo. Yikhuphe ithanga yomxube. Gcoba yome ngeetawuli zephepha okanye izipontshi.
Indlela yokugcina ithanga xa sele iqalile?
Sikucebisa ukuba uyinqumle kwiityhubhu ezinkulu ukuze uyigcine ngokulula kwisikhenkcezisi, kodwa licebiso nje kuphela. Kuyo nayiphi na imeko, khusela isiqwenga sakho ithanga ngokuyibeka kwibhokisi engena moya okanye ngokuyisonga ngononophelo kwifilimu yokutya.
Indlela yokugcina inyama yethanga?
Susa i-bark yayo, yinqumle isitulo diced kwaye blanch kuyo imizuzu embalwa emanzini abilayo. Dive idayisi ithanga emanzini omkhenkce uze uwahluze. Zibeke kwiibhegi zefriji kwaye uzigcine iinyanga ezininzi kwisibandisi sakho.
Indlela yokomisa amathanga?
Ekuqaleni, kufuneka zijikwe rhoqo kwicala ngalinye (kube kanye ngeveki kwigumbi elikwi-15 ° C) ukuze zome ngokufanelekileyo. Kwimeko yokufuma ngaphandle, kubalulekile ukufaka umoya egumbini. Xa ifayile ye- I-squash zomile, unokuva imbewu ngaphakathi.
Indlela yokoma amathanga?
Enhle owomileyo la igabha -ngokufanelekileyo, kufuneka ususe onke amanzi angaphakathi ngokuwashukumisa kakuhle okanye usebenzise ilaphu, emva koko uhambe owomileyo la igabha nkqo okanye ecaleni, ukuze kungabikho manzi amileyo okanye ukufuma okushiyekileyo. Beka kude igabha kwindawo eyomileyo.
Uligcina njani ithanga leHalloween ekuboleni?
- Yigcine ithanga kwindawo epholileyo, eyomileyo kwaye engena umoya d'éviter nakuphi na ukufuma okanye ukuphola okugqithisileyo okunokukhawulezisa ukubola. - Gcwalisa i ithanga ngephephandaba ukufunxa ukufuma.
Wazi njani ukuba ithanga libolile?
enamabala amaninzi amnyama, njengongundo. si ewe, uyayisusa inyama ehlaselwe ngundo. Njengoko C'Est kwisuphu, ethambileyo okanye engekho, ayibalulekanga kakhulu. Kwabanye, iya kubilisa, ayibalulekanga nokuba !!
Ithanga ligcinwa njani?
Gcina i ithanga iindleko
Indawo enomoya opholileyo, ekhuselwe kubanda kunye nobushushu obuphakathi kwe-14 kunye ne-20 degrees ifanelekile. Vumela ukuya kwiinyanga ezi-6 zolondolozo. I-Sliced: gubungela iziqwenga kwifilimu ye-celophane kunye gcina efrijini iveki.
Indlela yokugcina ithanga elitsha?
Kuba ngcono nokugcinwa, la ithanga kufuneka ziphekwe kwangaphambili phambi kokuba kukhenkcezwe. Ngaloo ndlela, xa usike kwiityhubhu, i ithanga kufuneka zifakwe ngomphunga, zibhakwe okanye zibiliswe ngamanzi de zibe zithambe.
Ungasigcina njani isikwashi esisikiweyo kwisiqingatha?
Indlela yokugcina i-squash esikiweyo ?
- Nje ukuba sika umngqusho kwiinqununu, gubungela iziqwenga kwifilimu yeplastiki uze uzibeke efrijini. ...
- Ukusika la ithanga Kwiintonga, zitshise ngomzuzu we-1 emanzini abilayo kwaye uzibeke efrijini.
- Isisombululo sokugqibela, gcina la ithanga icudiwe.
Indlela yokukhenkcela ithanga elikrwada?
galela iqhwa ithanga nditsho, Kuya kufuneka uxobule ithanga kwaye ulidayisi. Emva koko beka idayisi kwisikhenkcisi kwingxowa yesikhenkcezisi oyikhathaleleyo ukukhupha umoya, okanye kwisingxobo seplastiki esenziwe ngokukodwa.
Yeyiphi indawo yethanga etyiwayo?
Inyama ilungele iiresiphi zakho ezinje ngeepayi, isonka, iikeyiki kunye nesuphu. I yingxenye iziqhamo ze-viscous nazo ziyatyiwa; inokubiliswa ukwenza umhluzi we ithanga. Ekugqibeleni, gcoba imbewu kwi-oven, iya kuba yinto efanelekileyo kwi-snacks yakho.
Uyisusa njani inyama kumngqusho?
1 - Hlamba i ithanga, faka incam yomese phezulu ukuze wenze inotshi encinci, uyibeke kwiphepha lokubhaka kwisitya. Bhaka kwi-oven eshushu kwaye ubhake kwi-180 ° imizuzu engama-25 ukuya kwengama-45 kuxhomekeke kubukhulu besitya. ithanga.
Ungagcina njani iigourds zokuhombisa?
Kuya kufuneka ushiye indawo eyaneleyo phakathi kwento nganye. Xa isiqu somile kakuhle, kufuneka gcina kwindawo epholileyo, ngokufanelekileyo kubushushu obuphakathi kwe-13-18 ° C (45-50 ° F). Emva koko, i iindawo zokuhombisa kufanelekile ukuba ibenjalo gcina ngaphakathi kwamakhaya ethu.
Indlela yomisa i-gourd?
INDLELA YOKOMISA LA INDODA ? Kanye eyakho umthi icocekile, nokuba uyihlambe ngesandla, okanye kumatshini wokuhlamba izitya, yishiye owomileyo ngokwahlukileyo ikepusi kunye ne umthi emoyeni ovulekileyo (ujonge phantsi ukuze amanzi akhuphe). Ekugqibeleni, gcina ibhotile evulekileyo, ngaphandle kwekepusi yayo.
Ungazikhupha njani ii-colocynths?
Susa uninzi lomhlaba emva koko uhlambe owakho icococnths ngesepha yaseMarseille. Zibeke ngokwahlukeneyo, zicabalele, kwaye ziyeke zomile kangangeeveki ezi-2/3 kwindawo enomoya kakuhle. Zijike rhoqo ngexesha lokomisa.
Indlela yokoma amathanga?
Indlela yokoma un umthi ?
- Inyathelo 1: Qala ngokufumana indawo enelanga kwaye engenisa umoya kakuhle egadini yakho okanye kude nendlu yakho. ...
- Inyathelo 2: Beka itawuli yephepha etafileni kwaye vumela eyakho umthi kwitawuli. ...
- Inyathelo 3: Yiyeke umthi owomileyo , ubuncinci iveki.
Ungasigcina njani isigaxa?
Akucetyiswa ukuba ugcine eyakho igabha kwindawo evaliweyo (ikhabhathi, ikhabhathi, njl.njl.) ukuba ayomile ngokugqibeleleyo, ukufuma kusenokudodobala ngaphakathi. Ngokubanzi, sincoma ukuba gcina yakhe calabashes ukutshatana kwindawo evulekileyo.
Ukhetha nini iselwa?
Linda de isiqhamo some ngokupheleleyo phambi kokuba iqabaka ifike pick. Lindela ubuncinane inyanga ukuze ukhuphe imbewu ngaphandle kokuba igawuni liyabola.
Indlela yokomisa ithanga?
Ekuqaleni, kufuneka ziguqulwe rhoqo kwicala ngalinye (kanye ngeveki kwigumbi elikwi-15 ° C) ukuze zome ngokufanelekileyo. Kwimeko yokufuma ngaphandle, kubalulekile ukukhupha umoya kwigumbi. Xa i-squash yomile, unokuva imbewu ngaphakathi.
Indlela yokuhlobisa ithanga ngaphandle kokumba?
Siqala ngokudala imaski yezilwanyana kwi-feel, esiyincamathelisa kuyo ithanga. Emva koko gqibezela ngamaqhekeza ezinto ezirhangqileyo. Unokwenza iipaws ngee-clementines! Oyena ukhuthazekileyo uya kufumana imodeli yemaski apha.
Loluphi uhlobo lwethanga lweHalloween?
La ithanga d 'halloween yiCucurbita maxima 'Rouge vive d'Etampes', ineziqhamo zayo ezibusyololo ezingama-20 kg, kodwa ezinye iintlobo zikhona njengeCucurbita maxima 'Gros Jaune de Paris', eneziqhamo ezinophondo lwendlovu-pinki ezinobunzima obufikelela kuma-50 kg, iCucurbita maxima 'esuka eChile' eneziqhamo ezinkulu eziluhlaza, ...