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Welcome to our gourmet exploration of the sweet delights of the 18th arrondissement of Paris! If you're looking for the best Parisian pastries, you've come to the right place. Fasten your seat belts and prepare to be transported to a world of exquisite flavors and unforgettable sweets. Discover the essential addresses, tips for a perfect tasting and much more. Prepare to salivate by reading our guide to the “Little Wonders of Paris 18th Pastry”!
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The Little Wonders of Pastry in Paris 18th
Paris, the world capital of gastronomy, conceals treasures of sweet treats for which its neighborhoods are famous. The 18th arrondissement is not left out and offers high-end pastries which delight the taste buds of gourmands and gourmets. Let's discover together these addresses that make the hearts of sweet lovers beat faster.
Les Petits Mitrons, a storefront that awakens the senses
At number 2024 on the picturesque rue du 18ème, The Little Mitrons stand proudly with their pink and blue frontage, a real invitation to indulge in delicacies. This artisanal pastry shop, recognized for its authenticity and know-how, offers a range of traditional pastries made with passion. Here, each bite is an ode to French pastry tradition.
Compagnie Générale de Biscuiterie, a tribute to Paris
The Compagnie Générale de Biscuiterie is another pearl of the 18th arrondissement. She pays homage to Parisian elegance through her biscuit creations. In this boutique, you can find products that celebrate the French art of living, with biscuits and sweets that carry the soul of Paris.
Christophe Roussel and Julie, a creative duo
The Christophe Roussel and Julie tandem is a reference in the world of Parisian pastries. Combining innovation and tradition, their pastry creations are a feast for the eyes as much as for the taste buds. Their shop, also located in the 18th arrondissement, is a must for anyone who wants to taste the excellence of contemporary pastry.
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A Panorama of the Best Parisian Pastries
The city of Paris has no equal when it comes to offering a diversity of quality pastries. From organic to gluten-free, sustainable choux and tarts, to traditional kouign-amann from a 300-year-old boutique, Paris is a celebration of pastry in all its forms.
Utopia, the avant-garde bakery and pastry shop
In the 11th arrondissement, a few steps from the 18th, the bakery Utopie (Utopia) draws attention. Known for its rolls and its avant-garde creations, Utopie is an essential address for lovers of innovative pastries and exceptional quality bread.
Creativity Without Borders of Parisian Pastries
Whether for a Paris-Brest or the best croissant in the city, the 18th arrondissement is full of exceptional pastries. From perfectly flaky pain au chocolat, millefeuilles, delicate fruit tarts to pastries that push the boundaries, the neighborhood is a mecca for pastry creativity.
Pierre Hermé, the master of macarons
Speaking of pastries, it would be unthinkable not to mention Pierre Hermé, famous for its macarons and its 13 pastries in the 18th arrondissement of Paris. With his creations that are as aesthetic as they are tasty, Pierre Hermé has elevated pastry to the rank of art.
Moko Hirayama, originality in its purest form
Founder Moko Hirayama, a former lawyer converted into a pastry chef, prepares original desserts that captivate from the first glance. Its black olive and white chocolate cookies, as well as its pecan cake, have become essentials for those looking for an extraordinary pastry experience.
The Skills of the 18th Century Pastry Chefs
The know-how of 18th century pastry chefs is not limited to making traditional desserts. They also excel in the art of reinterpreting classics with creative twists, thus offering an enriched and contemporary taste experience.
The Unforgettable Addresses of the 18th Arrondissement
The 18th arrondissement of Paris is a veritable labyrinth of sweets where each pastry keeps its promise of excellence and originality. Here is a selection of the most essential addresses to satisfy your sweet cravings.
Cédric Grolet, the pastry illusionist
At the top of the ranking of the best pastries in Paris, we find Cédric Grolet, famous for its trompe-l'oeil pastries that are an Instagram sensation. Voted best pastry chef in the world in 2018, he operates next to Le Meurice, where his creations are true edible works of art.
The Excellence of Traditional Pastries with a Creative Twist
Some shops, while specializing in bread and classics such as cakes and tarts, do not hesitate to innovate by bringing creative touches to their pastries, thus offering unique taste experiences to visitors looking for something new.
Tips for a Perfect Tasting
To make the most of these pastry jewels, here are some practical tips:
- Take the time to savor each bite, baking is an art that must be enjoyed with attention.
- Accompany your pastry with a quality tea or coffee to enhance the flavors.
- Don't hesitate to ask the pastry chefs for advice, they will be happy to share their passion and guide you in your choices.
Pastry in the 18th arrondissement of Paris is an experience in its own right, a journey through time and French culture. So, let yourself be tempted by these addresses which make Paris, and more particularly the 18th century, a paradise for lovers of sweet treats. Good tasting !
What are the best pastries in Paris 18th?
The best pastries in Paris 18th include LES PETITS MITRONS, COMPAGNIE GENERALE DE BISCUITERIE, and CHRISTOPHE ROUSSEL, CREATIVE DUO WITH JULIE.
Where can I find the best pastries in Paris 18th?
You can find the best pastries in Paris 18th by visiting LES PETITS MITRONS, COMPAGNIE GENERALE DE BISCUITERIE, and CHRISTOPHE ROUSSEL, CREATIVE DUO WITH JULIE.
What types of pastries are popular in Paris 18th?
Popular types of pastries in Paris 18th include organic choux and tarts, kouign-amann, pain au chocolat, millefeuilles and pretty fruit tartlets.
Who is voted best pastry chef in the world in 2018?
Cédric Grolet was voted the world's best pastry chef in 2018 for his optical illusion pastries that became famous on Instagram.
Which shop is known for its breads, cakes and pies with creative twists?
A boutique known for its breads, cakes, tarts and other traditional pastries with creative twists is located on the corner of Rue Navarin in the 9th arrondissement of Paris.
