Iicocktails ezincinci vumela abathengi ukuba bangcamle iintlobo ezibanzi zeziselo. Ii-cocktails ezincinci zivumela abartenders ukuba babonise izakhono zabo zokuxuba kubathengi abanokuthi balandele isiselo esinye okanye ezimbini kuphela.
Yintoni ijigger? (Ungeno loku-1 lwesi-3) 1: umlinganiselo osetyenziswa ekuxubeni iziselo ezidla ngokubamba ii-ounces ezi-1 ukuya kwezi-2 (i-30 ukuya kwi-60 milliliters) 2: enye eyenza i-jig okanye isebenze i-jig. 3: nayiphi na iiseyile ezininzi.
Ifanele ukuba yomelele kangakanani i-cocktail?
I-cocktail efanelekileyo akufanele ifihle i-booziness yayo; ifanele iyibhiyozele. Njengomthetho wesithupha, i-cocktail I-50ml yomoya "wesiseko" (yi-double shot), kunye nezinye iintwana ezimbalwa. Sebenzisa isandla esinesisa kunye nespirit, kunye nesandla esihlabayo esinamaqhekeza kunye ne-bobs.
Yintoni ongafanele uyiodole ebharini?
Izinto ekungafuneki uziodole kwiBhari
- Appletinis. Shutterstock. …
- Iti ekhenkcezayo eLong Island. Shutterstock. …
- Marys enegazi. Shutterstock. …
- I-mudslides ekhenkcezayo, i-daiquiris, kunye ne-coladas. Shutterstock. …
- Mojitos. Shutterstock. …
- Abantu baseHawaii abaBlue. Shutterstock. …
- Izithonga ezihlekisayo. Shutterstock. …
- “Nantoni na enexabiso eliphantsi” Shutterstock.
Kuthetha ukuthini ukucoceka kwisiselo?
Ukucoceka kukuncinci ukudideka kwimigaqo ye-cocktail. Oku kuthetha ukuba I-spirit igalelwa ngqo eglasini (ngokukhethekileyo iglasi ye-NEAT). Iyafana nokudubula, kodwa iglasi yenza umahluko omkhulu kumava okurhabula.
Yintoni ibar iceful?
Icephe lebha yi a icephe eliphathwa ixesha elide elisetyenziselwa ukuxutywa kunye nokubekwa kweziselo ezinxilisayo nezingezizo utywala.. Ubude bayo buqinisekisa ukuba inokufikelela ezantsi kwejugi ende kakhulu okanye i-tumbler ukuxuba izithako ngokuthe ngqo kwiglasi.
Lithetha ukuthini igama elithi ukugruzuka kwibartending?
I-cocktail okanye i-martini "ityunyuziwe" xa sele igungqiwe, ukongeza iingceba zomkhenkce namaqamza eoksijini kwisiselo esisenza sibe mnyama okanye sibe namafu. Phakathi kwezinto eziluncedo, ukugruzuka i-cocktails kuthathwa njengophawu lomntu ongaqhelekanga.
Ungaqhuba emva kwecocktail enye?
Ngenxa yokuba utywala buchaphazela umntu ngamnye ngendlela eyahlukileyo, akukho ndlela yobuyatha yokusela nokuhlala ungaphantsi komlinganiselo. Umntu omnye unokulunga ukuqhuba emva kokusela enye okanye ezimbini, ngelixa elinye lingaphaya komda wokusela-drive emva komnye kuphela. …Siza kuphinda siyithethe – ukuba uyaqhuba, kungcono ukuba ungaseli nabuphi na utywala.
Ingaba kunokuthatha ixesha elingakanani ukuba umzimba usebenze ii-ounces ezi-0.6 zotywala?
Utywala buxutywa sisibindi, apho ii-enzymes ziqhekeza utywala. Ukuqonda isantya semetabolism kubalulekile ekuqondeni iziphumo zotywala. Ngokubanzi, isibindi sinokuqhuba i-ounce yotywala (okanye isiselo esiqhelekileyo) ngeyure enye.
Xa udala i-cocktail Ziziphi iingongoma ezi-5 eziphambili eziza kubandakanywa?
Imithetho emihlanu yegolide yokwenza i-cocktail
- Ayithethi ngawe, imalunga nabo. …
- Yaziswa. …
- Qonda iindlela ezahlukeneyo zobuchule. …
- Umkhenkce kunye nokuhlanjululwa. …
- Yiba netalente ngezixhobo zakho.
Ingakanani ishothi enye ebharini?
Ukudubula okusemgangathweni, njenge-cocktail eqhelekileyo, kunjalo I-1.5 ounces yotywala. Ukuba awukwazi ukugqwesa ukudubula okusemgangathweni, kusenokuba lixesha lokuba uyeke loo layisensi yebartending.
Kuthetha ukuthini iminwe emibini?
IWhisky idla ngokulinganiswa “ngeminwe”. Bamba nje umnwe wakho ecaleni kweglasi kwaye uzigalele ububanzi bomnwe. Umzekelo, ukuba ubuya kuodola iminwe emibini yewhiskey, uya kugqiba malunga nobubanzi beminwe emibini yobukhulu be-whisky kwiglasi yakho.
Yintoni eyona nto iyithiye kakhulu ngabarhwebi?
Iziselo ezi-5 zeBartenders zithi ziyakucaphukela ukwenza okuninzi
- Amazwi okugqibela kunye neenqwelomoya.
- AmaRashiya amhlophe.
- Vodka Martinis.
- Juleps.
- Iiodolo ezingekho kwimenyu (nokuba zilula)
Ngaba phezulu kuthetha ukuba akukho mkhenkce?
Kwi-bartending, amagama athi "ngqo" kunye "phezulu" aqhele ukubhekisa kwi- isiselo esinxilisayo esigungqiswayo okanye sixutywe ngumkhenkce size sihluzwe kwaye sigalelwe kwiglasi engenamkhenkce. “Ngqo” ngokuqhelekileyo ibhekisa kutywala obunye, obungaxutywanga obugalelwa ngaphandle kwamanzi, umkhenkce, okanye omnye umxubi.
Yintoni i-42 ematyeni isiselo?
42 Ngezantsi apha i-vodka egudileyo, ezeleyo, esekwe kunkozo efana nesimbo kwivodka iveliswe kumazwe aseScandinavia, ahlukileyo kwiitapile kunye ne-rye-based vodkas eqhelekileyo eRashiya nasePoland. Uphawu lwe-vodkas esekelwe kwiinkozo kukuba banencasa elula kune-rye okanye i-potato-based counterparts.
Yintoni umnwe wotywala?
Ububanzi beminwe (ngokoqobo ububanzi bomnwe) yinto engekho sikweni kodwa isetyenziswa ngokubanzi. Kwimilinganiselo yemimoya edibeneyo, umnwe we-whisky ubhekisela kwi ubungakanani bewhiskey obuza kugcwalisa iglasi ukuya kwinqanaba lomnwe omnye ujikelezwe kwiglasi ezantsi.
Kutheni i-bartender spoons ijijekile?
Njengoko i-bartender ivuselela, i-twist kwi-bar spoon's isiphatho hamba kunye nesindululo ukwenza kube lula. Oku kuqinisekisa ukuba inxalenye ye-concave ichukumisa umkhenkce ngexesha lenkqubo yokukhusela i-splashes. Isiphatho esijijekileyo secephe lebar sikwanciphisa isiselo ngokukhawuleza kuba akukho ziphazamiso xa uvuselela.
Ifanele ukuba lixesha elingakanani iBarspoon yam?
Icephe lebha sisixhobo esibalulekileyo emva kwebar. Idla ngokuba lixesha elide (malunga ne-intshi ezingama-12-15), umqheba we-corkscrews kunye nesitya esincinci, ngamanye amaxesha esifana ne-paddle. Ihamba kudidi lwe-cocktail shaker, i-jigger, kunye ne-strainer. Ungakwazi ukukrazula kwezinye izixhobo kwaye ufumane i-cocktail yakho ilungile.
Ngaba ukugubha ivodka kuyayonakalisa?
Ukungcangcazela kongeza ukuthungwa kunye ne-aeration, itshintsha imvakalelo yomlomo kwaye ibophe izithako eziya kuhlukana ngokulula ngokuvuselela okulula, utsho uTrevor Schneider, unozakuzaku we-brand wase-Reyka Vodka wase-US. Kodwa uJames Bond kunye noTom Cruise's kitschy bartender kwiCocktail baye baphembelela abantu ukuba bavuthulule iziselo ekufanele zixutywe.
Kuthetha ukuthini ukungcola kwi-bartending?
Ukwenza isiselo "simdaka," kuthetha ungatshintsha kancinane umbala kunye nencasa ngokudibanisa okanye ngokutshintsha ezinye izithako ezibalulekileyo. Ngokomzekelo, i-martini engcolileyo inejusi yomnquma. Kukho iinguqulelo ezininzi zemojito emdaka.
Kuthetha ukuthini umlungu kwi bartending?
Isishunqulelo esithi “mhlophe” sinokuthetha naliphi na inani lezinto: inokuba zizo'sebenzisa indawo yeqanda endaweni yoko, okanye abafuni ukuphakamisa iinkxalabo zempilo malunga neqanda (elincinci, kodwa iindwendwe ngamanye amaxesha ziba ne-squeamish) okanye iresiphi iyanqunyulwa (abartenders bathanda ukudwelisa iiresiphi ukusuka kubuninzi obukhulu ...
Yeyiphi icocktail enotywala obuninzi?
Umakazi uRoberta
Ithathwa njengeyona cocktail inamandla emhlabeni, esi siselo siqulethe i-100% yotywala, kwaye akukho mixers kwaphela. I-gin, ivodka, i-absinthe, ibranti kunye notywala be-blackberry zixutywe kunye kwiindawo ezilinganayo zisetyenziselwa ukwenza lo mxube obulalayo.
Zingaphi izithonga ezikwi-cocktail?
ubungakanani bokudubula kunye ne-1.5 oz. Ubungakanani becocktail, ibartender yakho ingakhala I-2 shots njenge cocktails. Ixabiso liya kufana ukuze umthengi wakho angaqapheli. Nangona kunjalo, inkqubo yakho ye-POS iya kurekhoda ii-ounces ezi-3 zotywala buhanjiswa endaweni yee-ounces ezi-2.
Ndingaqhuba iiyure ezili-8 emva kokusela?
Ingcebiso evela emapoliseni icacile: buphephe utywala ngokupheleleyo ukuba uceba ukuqhuba. Ngenxa yokuba akukho ndlela yokukhawulezisa ukuba umzimba wakho uthatha ixesha elingakanani ukucubungula naluphi na utywala kwinkqubo yakho, akukho ndlela ekhuselekileyo yokuqinisekisa ukuba bonke utywala obunxilileyo buya kuhamba ngexesha lokuvuka kwakho ngosuku olulandelayo.