Comment kuchita
- Dulani wanu sikwashi awiri.
- Tenga ayisikilimu.
- Dulani nyembazo ngati kuti mukufuna kupanga ayisikilimu wambiri.
- Thirani supuni mu mbale.
- Bwerezani mpaka mulibenso mbewu.
Momwe mungayumitsire dzungu lopanda kanthu? Momwe mungayumitsire dzungu
- Sankhani kuchokera maungu mabulosi akuda. ...
- Sankhani malo m'nyumba mwanu omwe mulibe mpweya wokwanira ndipo makamaka mumakhala padzuwa. ...
- Yankho lina lothandiza ndikuti, monga bowa, kuyimitsa dzungu kukhoma lolimba ndikuisiya youma .
Kodi mungachotsere bwanji sikwashi ya butternut?
atulutse gawo lozungulira
Dulani bwalolo pakati mozungulira. Pogwiritsa ntchito supuni, chotsani nyembazo ndikupukuta mnofu kuti muchotseko ulusi womwe umamatirira kuthupi.
Kodi mungasewere bwanji sikwashi ya butternut mosavuta?
chifukwa peel lanu chilonda ngakhale mophweka, mutha kugwiritsa ntchito… microwave! Ndipotu, powotcha sikwashi yanu kwa mphindi 5 pa mphamvu zonse, khungu la otsiriza lidzafewetsa pansi pa mphamvu ya kutentha. Kenako muyenera kugwiritsa ntchito peeler peel lanu chilonda.
Kodi kuchotsa mosavuta khungu la dzungu?
Komabe, sikovuta kuteropeel. Zimakwanira kufewetsa khungu. Mutha kudumphira dzungu m'madzi otentha mutadula m'mizere yayikulu eyiti. Kuphika kwa mphindi zinayi, ndikuchotsani khungu ndi mpeni.
Kodi mungasunge bwanji dzungu lopanda kanthu?
kusunga sa dzungu Halowini poisakaniza ndi mafuta a masamba. Chinyengo chimaperekedwanso ndi parafini. Izi ndi, kamodzi dzungu m'dzenje, kuti opaka ndi kuphika burashi ndi zoteteza filimu, mu nkhani iyi mafuta.
Kodi mungasunge bwanji dzungu la Halloween kwanthawi yayitali?
chifukwa kusunga la dzungu, osakumba mozama kwambiri yaitali avant Halloween. Ndikofunikira kuchotsa mnofu wochuluka momwe tingathere kuti zisawole. Mutha kugwiritsa ntchito hairspray mkati ndi kunja kuti mutenge sungani more yaitali.
Kodi mumasunga bwanji dzungu la Halloween kuti lisawonongeke?
Bleach: Choyamba, zilowerereni dzungu mu njira yothetsera kwa maola angapo (pafupifupi 15 ml ya bulitchi pa lita imodzi ya madzi). Izi kumatha tizilombo kuti imathandizira kuwonongeka kwake. Ziume ndi chopukutira choyera kapena chopukutira pepala.
Kodi kuphika sikwashi butternut mu microwave?
Ikani fayilo ya sikwashi mu mbale yodutsamo yaying'ono-yoweyula. Zatheka wophika pakati pa 10 ndi 15 mphindi pa 800 Watts (nthawi yosinthika kutengera kukula kwa sikwashi). Kuti muwonetsetse kuchita bwino, dinani sikwashi wagwa pang'ono ndipo mpeni umalowa m'thupi mosavuta.
Kodi kuphika sikwashi?
Momwe mungaphike les sikwashi ndi maungu?
- Mu cooker pressure. 10 mpaka 15 min, kudula mu magawo.
- M'madzi otentha. Kwa mphindi 20 mchere ndi zonunkhira ndi anyezi ndi Bay leaf mu saucepan.
- Mu uvuni. 40 mpaka 50 min mu magawo oonda kapena odulira.
Kodi mungadziwe bwanji ngati sikwashi ya butternut ndi yabwino?
Sikwashi Est kupsa pamene iye Est pinki beige ndipo peduncle yake imasanduka bulauni. Kololani zipatso zanu chilonda podula peduncle ndi secateurs pafupifupi 6 mpaka 10 cm kuchokera pachipatso. zabwino à mukudziwa :kwa a zabwino kuteteza, onetsetsani kusunga chidutswa cha phesi.
Kodi pali kusiyana kotani pakati pa dzungu ndi butternut?
Mapeyala ooneka ngati peyala, amatha kudziwika ndi rind yake ya beige ndi thupi la lalanje, lopanda zingwe. Ku ku kusiyana mitundu ina ya dzungu, Le chilonda lili ndi mbewu zochepa. Zosavuta kuphika, zimawonetsa kukoma kofatsa komanso kokoma pang'ono.
Momwe mungadulire dzungu lomwe ndi lolimba kwambiri?
Ngati khungu ndilambiri kupirira , kugunda nsonga ya mpeni ndi nyundo kudzera pakhungu, kukhala osamala.
- Dulani mosamala dzungu kuyambira pamwamba mpaka pansi, kukanikiza kumbuyo kwa mpeni ndi lanja lanu. ...
- Mothandizidwa ndi supuni, mutha kuchotsa mbewu zonse ndi mnofu kupirira ndi yolimba.
Kodi muyenera kusenda dzungu?
Yang'anani ndi mpeni que thupi Est wachifundo kwambiri. Lolani kuziziritsa. Iye ali zosavuta ngati mphepo kuchotsa khungu, ngati on kufuna. Koma izi siziri chonchoEst osati udindo, chifukwa khungu woonda kwambiri dzungu, ataphikidwa, akhoza kudyedwa mosavutikira.
Kodi maungu amadyedwa bwanji?
Le dzungu ndi masamba obiriwira omwe amadyedwa zambiri zophikidwa, ngakhale zitha kusangalatsidwa mu mtundu waiwisi. Ndipo uthenga wabwino, ukhoza kuphikidwa m’njira zosiyanasiyana. Ikhoza kusiyidwa kuphika, kudulidwa mu msuzi ndi zitsamba, musanadutse mu blender kuti mupange supu.
Momwe mungasungire dzungu mukangoyamba?
Tikukulangizani kuti mudule ma cubes akulu kuti musunge mosavuta mufiriji, koma iyi ndi nsonga chabe. Mulimonsemo, tetezani gawo lanu dzungu pochiyika m’bokosi lotchinga mpweya kapena pochikulunga mosamala mufilimu yotsamira.
Kodi kuteteza dzungu?
La dzungu itha kuola ngati nthaka yanyowa. Kuti mupewe izi, kwezani anu maungu ndi kuziika pa matabwa kuti zisakhudzenso pansi ndi kuti zikhale zouma. Pakakhala chiopsezo cha chisanu koyambirira, kuteteza Inu maungu ndi udzu.
Kodi kukumba dzungu ku Halowini ndi liti?
Gulani imodzi kale Halloween.
Ngakhale mungayambe kusangalala ndi kubwera kwaHalloween kuyambira koyambirira kwa Okutobala (makamaka ana), simuyenera kugula yanu dzungu molawirira kwambiri. Mukatero, imakhala ndi nthawi yokwanira yowola pakati pa sabata limodzi kapena awiri musanadule.
Kodi mungasunge bwanji zokongoletsa?
Muyenera kusiya malo okwanira pakati pa aliyense. Tsinde likauma bwino, tiyenera kusunga pamalo ozizira, otentha bwino pakati pa 13-18 ° C (45-50 ° F). Pambuyo pake, zokongoletsa ziyenera kukhala bwino kusunga mkati mwathu.
Kodi kuteteza maungu?
La dzungu itha kuola ngati nthaka yanyowa. Kuti mupewe izi, kwezani anu maungu ndi kuziika pa matabwa kuti zisakhudzenso pansi ndi kuti zikhale zouma. Pakakhala chiopsezo cha chisanu koyambirira, kuteteza Inu maungu ndi udzu.
Kodi kuyanika dzungu?
Poyamba, amayenera kutembenuzidwa nthawi zonse mbali iliyonse (kamodzi pa sabata m'chipinda cha 15 ° C) kuti aume bwino. Pakakhala chinyezi chakunja, ndikofunikira kutulutsa mpweya m'chipindacho. Sikwashi ikauma, mumamva njere mkati.
Ndi dzungu lanji la Halloween?
La dzungu D 'Halloween ndi Cucurbita maxima 'Rouge vive d'Etampes', ndi zipatso zake zofota zokwana 20 kg, koma zina. mitundu zilipo ngati Cucurbita maxima 'Yellow gros de Paris', zipatso zofiirira za njovu zomwe zimatha kulemera mpaka 50 kg, Cucurbita maxima 'yochokera ku Chile' yokhala ndi zipatso zazikulu zobiriwira, ...
Kodi kuphika butternut m'madzi?
Mu mbale ya casserole kapena poto lalikulu, bweretsani zambiriZikavutitsitsa ankangomwa. Kenako mivi zidutswa za sikwashi muZikavutitsitsa ankangomwa zowira ndi kusiya wophika kwa mphindi 10 mpaka 20, mpaka nyama yankhumba chilonda kukhala wachifundo. Mfundo ya mpeni iyenera kulowamo popanda kukana.
Kodi mungaphike bwanji sikwashi mu cooker pressure?
Ikani magawo anu a sikwashi mu nthunzi dengu la Casserole mbale-Minute. Chokani wophika 10 ku 12 mphindi kuyambira pomwe valavu ya casserole maloko. Ndiye mukhoza kupanga chokoma gratin sikwashi mwachitsanzo, kapena ofunda balere saladi ndi sikwashi ndi tchizi watsopano wa mbuzi.
Kodi sikwashi ya butternut imakoma bwanji?
Zodziwika bwino za sikwashi chilonda
Amatchedwanso "doubeurre" ponena za kusungunuka kwake komanso kukoma kwake kwa batala komwe kumasiya mkamwa. Ake kukoma ndi yokoma, yobisika komanso yokoma pang'ono. Ndi mawonekedwe ake aatali, ili ndi thupi lalalanje ndi khungu la beige, lolimba koma losanenepa kwambiri.