ʻO Marion V.
Welina mai i kā mākou mākaʻikaʻi ʻana i nā mea leʻaleʻa o ka arrondissement 18 o Paris! Inā ʻoe e ʻimi nei i nā pastries Parisian maikaʻi loa, ua hele mai ʻoe i kahi kūpono. E hoʻopaʻa i kou mau kāʻei noho a hoʻomākaukau e lawe ʻia i kahi honua o nā ʻono nani a me nā mea ʻono poina ʻole. E ʻike i nā ʻōlelo koʻikoʻi, nā ʻōlelo aʻoaʻo no ka ʻono maikaʻi a me nā mea hou aku. E hoʻomākaukau i ka salivate ma ka heluhelu ʻana i kā mākou alakaʻi i ka "Little Wonders of Paris 18th Pastry"!
Ka papa o nā mea
ʻO nā mea kupanaha liʻiliʻi o ka pastry ma Paris 18th
ʻO Paris, ke kapikala honua o gastronomy, hūnā i nā waiwai o nā mea ʻono i kaulana ai kona mau kaiāulu. ʻAʻole haʻalele ʻia ka 18th arrondissement a hāʻawi nā pāʻina kiʻekiʻe e leʻaleʻa ana i nā mea ʻono o nā mea ʻono a me nā mea ʻono. E ʻimi pū kākou i kēia mau ʻōlelo ʻōlelo e hoʻopaʻa wikiwiki ai ka puʻuwai o nā mea aloha.
ʻO Les Petits Mitrons, kahi hale kūʻai e hoʻāla i ka manaʻo
Ma ka helu 2024 ma ka rue du 18ème nani, Na Mitron Li'ili'i kū haʻaheo me ko lākou ʻulaʻula a me ka polū i mua, he kono maoli e hoʻohauʻoli i nā mea ʻono. Hāʻawi kēia hale kūʻai pastry artistanal, i ʻike ʻia no kona ʻoiaʻiʻo a me kona ʻike, i nā ʻano pākī kuʻuna i hana ʻia me ka makemake. Ma ʻaneʻi, he ode kēlā me kēia ʻai i ka moʻomeheu palani Farani.
ʻO Compagnie Générale de Biscuiterie, he hoʻohanohano iā Paris
ʻO ka Compagnie Générale de Biscuiterie kekahi momi o ka 18th arrondissement. Hoʻohanohano ʻo ia i ka nani o Parisian ma o kāna hana ʻana i nā kuki. I loko o kēia hale kūʻai, hiki iā ʻoe ke loaʻa nā huahana e hoʻolauleʻa ai i ka hana Farani o ka noho ʻana, me nā kuki a me nā mea ʻono e lawe ai i ka ʻuhane o Paris.
ʻO Christophe Roussel lāua ʻo Julie, he duo haku mele
ʻO ka Christophe Roussel lāua ʻo Julie tandem kahi kuhikuhi i ka honua o ʻO nā mea pāʻina Parisian. ʻO ka hoʻohui ʻana i nā mea hou a me nā kuʻuna, ʻo kā lākou hana ʻana i ka pastry he ʻahaʻaina no nā maka e like me nā mea ʻono. ʻO kā lākou hale kūʻai, aia nō hoʻi ma ka 18th arrondissement, he mea pono ia no ka mea makemake e ʻono i ka maikaʻi o ka pastry hou.
Nā helu wahi hou aku: ʻO nā pastries gluten-free ma Paris 4: He aha nā wahi ʻōlelo maikaʻi loa?
ʻO kahi Panorama o nā meaʻai maikaʻi loa o Parisian
ʻAʻohe mea like o ke kūlanakauhale o Paris i ka hāʻawi ʻana i kahi ʻokoʻa o nā pastries maikaʻi. Mai ka mea ola a hiki i ka gluten-free, choux a me nā tart hoʻomau, i kouign-amann kuʻuna mai kahi hale kūʻai 300-makahiki, ʻo Paris kahi hoʻolauleʻa o nā pastry ma kona ʻano āpau.
ʻO Utopia, ka hale kūʻai palaoa avant-garde
Ma ka arrondissement 11, he mau kapuai mai ka la 18, ka hale palaoa Utopia huki noonoo. ʻIke ʻia no kāna mau ʻōwili a me kāna mau hana avant-garde, ʻo Utopie kahi ʻōlelo koʻikoʻi no ka poʻe aloha i nā paina hou a me ka berena maikaʻi loa.
ʻO ka hoʻokumu ʻana me ka palena ʻole o nā Pastries Parisian
Inā no kahi Paris-Brest a i ʻole ka croissant maikaʻi loa ma ke kūlanakauhale, piha ka 18th arrondissement i nā mea ʻai maikaʻi loa. Mai ka ʻeha maʻemaʻe a me ka chocolat, nā millefeuilles, nā ʻuala huaʻai a hiki i nā pāpaʻi e hoʻolei i nā palena, ʻo ke kaiāulu kahi mecca no ka hana ʻana i ka pastry.
ʻO Pierre Hermé, ka haku o nā macarons
Ma ka ʻōlelo ʻana i nā pastries, ʻaʻole hiki ke ʻōlelo ʻia ʻO Pierre Hermé, kaulana no kāna mau macarons a me kāna mau paʻi 13 ma ka 18th arrondissement o Paris. Me kāna mau mea hana i nani e like me ka ʻono, ua hoʻokiʻekiʻe ʻo Pierre Hermé i ka pastry i ke kūlana kiʻi.
ʻO Moko Hirayama, ka mea maoli i kona ʻano maʻemaʻe
ʻO ka mea nāna i hoʻokumu ʻo Moko Hirayama, he loio mua i hoʻololi ʻia i mea kuke pāʻai, hoʻomākaukau i nā mea ʻono mua e hoʻohauʻoli mai ka ʻike mua ʻana. ʻO kāna mau ʻoliva ʻeleʻele a me nā kuki kokoleka keʻokeʻo, a me kāna keke pecan, ua lilo ia i mea pono no ka poʻe e ʻimi nei i kahi ʻike pastry kupaianaha.
Nā Mākaukau o ka 18th Century Pastry Chefs
ʻAʻole i kaupalena ʻia ka ʻike o nā kuki pastry i ke kenekulia 18 i ka hana ʻana i nā mea ʻai kuʻuna. ʻOi aku nō hoʻi lākou i ke ʻano o ka unuhi hou ʻana i nā mele kahiko me nā wili hoʻomohala, no laila e hāʻawi ana i kahi ʻike ʻono waiwai a me kēia manawa.
Nā ʻŌlelo Poina ʻole o ka Arrondissement 18
ʻO ka 18th arrondissement o Paris he labyrinth maoli o nā mea ʻono kahi e mālama ai kēlā me kēia pākī i kāna ʻōlelo hoʻohiki no ka maikaʻi a me ke kumu. Eia kahi koho o nā ʻōlelo koʻikoʻi loa e hoʻomāʻona i kou makemake ʻono.
ʻO Cédric Grolet, ka mea illusionist pastry
Ma ke kiʻekiʻe o ka papa o nā pastries maikaʻi loa ma Paris, ʻike mākou ʻO Cedric Grolet, kaulana no kāna mau trompe-l'oeil pastries he Instagram sensation. Ua koho ʻia ʻo ia i mea ʻai meaʻai maikaʻi loa ma ka honua i ka makahiki 2018, hana ʻo ia ma hope o Le Meurice, kahi i hana ai ʻo ia i nā hana akamai maoli.
ʻO ka maikaʻi o nā mea ʻai kuʻuna me kahi ʻano hoʻololi
ʻO kekahi mau hale kūʻai, ʻoiai ʻoi aku ka loea i ka berena a me nā mea kahiko e like me nā keke a me nā tart, mai hoʻokaʻulua i ka hana hou ʻana ma o ka lawe ʻana i nā mea hoʻohiwahiwa i kā lākou pastries, no laila e hāʻawi ana i nā ʻike ʻono kūʻokoʻa i nā malihini e ʻimi nei i kahi mea hou.
Manaʻo kōkua no ka ʻono maikaʻi loa
No ka hoʻohana maikaʻi ʻana i kēia mau pastry jewels, eia kekahi mau ʻōlelo aʻoaʻo:
- E hoʻokaʻawale i ka manawa e ʻono ai i kēlā me kēia ʻai, ʻo ka kuke ʻana he mea hana pono e leʻaleʻa ʻia me ka nānā.
- E hele pū me kāu pākī me kahi kī a i ʻole kofe maikaʻi e hoʻomaikaʻi i nā ʻono.
- Mai hoʻokaʻulua e nīnau aku i nā mea ʻai paʻi no ka ʻōlelo aʻo, e hauʻoli lākou e kaʻana like i ko lākou makemake a alakaʻi iā ʻoe i kāu mau koho.
ʻO ka pastry ma ka 18th arrondissement o Paris kahi ʻike i kona pono ponoʻī, kahi huakaʻi i ka manawa a me ka moʻomeheu Farani. No laila, e hoʻowalewale ʻia ʻoe e kēia mau ʻōlelo i hoʻolilo iā Paris, a ʻoi aku ka nui o ke kenekulia 18, he paradaiso no ka poʻe aloha i nā mea ʻono. ʻono maikaʻi!
He aha nā pastries maikaʻi loa ma Paris 18th?
ʻO nā pāʻai maikaʻi loa ma Paris 18, ʻo ia ka LES PETITS MITRONS, COMPAGNIE GENERALE DE BISCUITERIE, a me CHRISTOPHE ROUSSEL, CREATIVE DUO ME JULIE.
Ma hea e loaʻa ai iaʻu nā pastries maikaʻi loa ma Paris 18th?
Hiki iā ʻoe ke loaʻa nā mea ʻai maikaʻi loa ma Paris 18 ma ke kipa ʻana iā LES PETITS MITRONS, COMPAGNIE GENERALE DE BISCUITERIE, a me CHRISTOPHE ROUSSEL, CREATIVE DUO ME JULIE.
He aha nā ʻano pākī i kaulana ma Paris 18th?
ʻO nā ʻano pākē kaulana ma Palika 18, ʻo ia ka choux organik a me nā tart, kouign-amann, pain au chocolat, millefeuilles a me nā tartlets hua nani.
ʻO wai ka mea i koho ʻia i ka chef pastry maikaʻi loa ma ka honua i 2018?
Ua koho ʻia ʻo Cédric Grolet ʻo ia ka mea kuke ʻai pastry maikaʻi loa ma ka honua ma 2018 no kāna mau pastry illusion optical i kaulana ma Instagram.
ʻO wai ka hale kūʻai i ʻike ʻia no kāna mau berena, nā keke a me nā pai me nā wili noʻonoʻo?
ʻO kahi hale kūʻai i ʻike ʻia no kāna mau berena, nā keke, nā tart a me nā mea ʻai kuʻuna ʻē aʻe me nā wili noʻonoʻo aia ma ke kihi o Rue Navarin ma ka 9th arrondissement o Paris.
