ʻO Marion V.
E ʻike i nā mea leʻaleʻa gluten-free o ka 4th arrondissement o Paris! Inā makemake ʻoe i ka palaoa a ke ʻimi nei i nā koho gluten-free, mai nānā hou aku. Ua ʻimi mākou i nā mea pono-ʻike o kēia kaiāulu kaulana e hāʻawi iā ʻoe i kahi koho hiki ʻole. E hoʻomākaukau e hoʻoinu i kēia mau mea leʻaleʻa a hoʻopaʻa i nā helu wahi e hoʻohui i kāu papa inoa o nā wahi "pono e ho'āʻo" ma Paris.
Ka papa o nā mea
ʻO nā meaʻai ponoʻole Gluten-Free ma ka 4th Arrondissement o Paris
Ua ʻike ʻia ʻo Paris, kēia kūlanakauhale o nā kukui, ʻo ia ke kapikala honua o ka pastry. Akā no ka poʻe e hahai ana i ka meaʻai gluten-free, hiki ke paʻakikī ka ʻimi ʻana i nā meaʻai momona. ʻO ka mea pōmaikaʻi, ke puka mai nei ka 4th arrondissement o Paris ma ke ʻano he puʻuhonua no ka poʻe gourmands e ʻimi nei i nā mea ʻai ʻai ʻole gluten.
ʻO ka Gluten-Free Pastry Revolution ma Paris
I loko o ka puʻuwai o Paris, ua hoʻokō nā mea kuke pastry i ka paʻakikī o ka hoʻololi ʻana i ke ʻano o ka pastry i kahi ʻike komo. Me nā hoʻokumu e like me Helmut Newcake et Noglu, ka mea i hoʻokumu i ke kūlana ma ke kula, gluten-free i kēia manawa me ka leʻaleʻa a me ka hoʻomaʻemaʻe. E ʻike pū kākou pehea i hoʻololi ai kēia mau ʻoihana i ka pāʻani.
ʻO nā Paʻi Paʻi ʻAʻohe Gluten: He Hoʻohiki i ka maikaʻi a me ka ʻono
He maʻalahi ka ʻōlelo hoʻohiki o kēia mau mea ʻai gluten-free: e hāʻawi i nā ʻike ʻono e kūʻē i kā lākou mau hoa kuʻuna. ʻO ke ola maikaʻi me ka gluten ʻole He laʻana maikaʻi loa ia, e hāʻawi ana i nā ʻano huahana i ʻike ʻole ʻia mai nā hana maʻamau. Hōʻike ʻo Clémentine Oliver, ka mea nāna i hoʻokumu i kēia hale ʻai palaoa, hiki ke hana hou i ka kuʻuna me ka ʻole o ka hoʻokau ʻana i ka maikaʻi.
ʻO ka papa kuhikuhi pāʻai ʻokoʻa a me ka hoʻowalewale ʻole ʻia ʻo Gluten-Free Pastry
Glutenoy et ʻAʻohe Gluten ʻae ʻae ʻo ka koho ʻana i nā mea pāʻai gluten-free ma Paris he nui a nani. Mai nā pōpō palaoa a hiki i nā ʻōwili kinamona, me nā croissant a me nā hua ʻulaʻula ʻulaʻula, lawe mai kēlā me kēia hale palaoa i kāna ʻano ʻokoʻa. Noglu, no ka laʻana, ʻaʻole wale ka hāʻawi ʻana i nā pastries, akā ʻo ka lawelawe ʻai a me kahi hale kūʻai, hāʻawi i kahi ʻike 100% gluten-free.
Noglu: He Universe Gluten-Free ma Paris a me New York
ʻO ka manaʻo o Noglu, aia ma nā ʻaoʻao ʻelua o ka ʻAkelanika, he hoʻolauleʻa ʻoiaʻiʻo o ka pāpaʻi gluten-free. ʻO kēlā me kēia hana ka hopena o ka ʻike akamai, kahi e hui pū ai ka organik a me ka mālama ʻana me ka haʻalele ʻana i ka palaoa. No kahi ʻike piha ʻole gluten, hāʻawi ʻo Noglu i nā aperitifs a me nā ʻaina ahiahi, e like me ka mea i hōʻike ʻia ma kā lākou pūnaewele noglu.fr.
Helmut Newcake: Paionia o Gluten-Free Bakery ma Paris
ʻO ka huakaʻi o Helmut Newcake, ka mua loa gluten-free bakery ma Paris, hoʻomaka ma 2011 ma lalo o ke alakaʻi a Marie Tagliaferro. No ka loaʻa ʻana o ka maʻi celiac, ua hana ʻo ia i kāna hale palaoa i wahi kahi e hauʻoli ai ka poʻe me ka intolerance gluten me ka makaʻu ʻole.
ʻO ke koho o nā Gourmands: Ma hea e loaʻa ai nā meaʻai ʻai ʻole gluten i ka 4th?
Inā ʻoe e hele a puni ka ʻāpana ʻehā, ʻo ka ʻimi ʻana i kahi pāpaʻi gluten-free ʻaʻole ia he poʻo. Mai ka rue des Rosiers a i Marais, ʻaʻohe hemahema o nā ʻōlelo. hilinai Glutenoy et ʻAʻohe Gluten e alakaʻi iā ʻoe i nā koho maikaʻi loa kokoke iā ʻoe, e like me ka hōʻike ʻana glutenoy.com.
He mau Olelo Kaulana no ko lakou maikai
Kaulana ʻia nā hale ʻai palaoa ʻaʻole gluten ma Palika no ko lākou maikaʻi, a ʻaʻole ia he mea pōʻino e like me nā hale ʻoihana. ʻO ke ola maikaʻi me ka gluten ʻole ou Noglu hiʻona koʻikoʻi i ka pae. ʻAʻole hāʻawi wale kēia mau hale ʻai i kahi ākea ākea o nā mea leʻaleʻa gluten-free, akā he wahi hoʻokipa hoʻi kahi i ʻike ʻia ai ka ʻoiaʻiʻo a me ka ʻono.
Nā Manaʻo kōkua no ka ʻoliʻoli ʻana i nā pāpaʻi ʻaʻohe gluten
- E nānā i nā loiloi: Ua piha nā paena e like me findmeglutenfree.com i nā loiloi kūpono no ke koho ʻana i kāu huakaʻi gourmet aʻe.
- E koho i nā hale kūʻai i hoʻolaʻa ʻia: 100% nā hale hoʻokumu gluten-free e hoʻopau i ka pilikia o ka hoʻopaʻa ʻana.
- E ʻimi i nā kaiāulu: Ua piha ka 4th arrondissement i nā alanui liʻiliʻi nani kahi e kali ai nā waiwai gluten-free iā ʻoe.
- E noʻonoʻo no nā hiʻohiʻona hou: Me nā mea hou maʻamau, e like me nā Aloha Parisa, e hoʻomaopopo i nā ʻano hou gluten-free i ke kapikala.
Eʻike hou: Aki Boulangerie rue Sainte-Anne Paris: E ʻike i ke ʻano o ka kuke ʻana o Farani-Kepani i ka puʻuwai o ke kapikala! & ʻO Boulangerie Paris 14th: Ma hea e loaʻa ai nā helu maikaʻi loa no nā gourmets?
ʻO nā ʻike ʻono a me ka Gluten-Free
ʻO ka kuke ʻana i ka gluten-free ma Palisa he ʻike maikaʻi ʻaʻole i kaupalena ʻia i ka nele o ka palaoa. He kono ia e ʻimi i nā ʻano ʻano hou, nā mea ʻono a me nā mea i hana ʻole ʻia e lili i nā pastries kuʻuna. ʻO ka 4th arrondissement, me kāna mau ʻōlelo kaulana, he mea hōʻike i kēia ʻano hoʻololi ʻai kahi e hui pū ai ka maikaʻi me ka leʻaleʻa.
Ka hopena: ʻO ka 4th Arrondissement, Paradise for Gluten-Free Pastries
Ke kū nei ka 4th arrondissement o Paris ma ke ʻano he wahi no ka poʻe aloha i nā pālaʻi gluten-free. Me nā hōʻailona kaulana a me nā ʻano mea hoʻowalewale like ʻole, ua hōʻoia kēia ʻāpana Parisian i ka meaʻai ʻole gluten ʻaʻole mamao loa ia mai kahi mea e pale ai i ka indulgence. Inā no ka ʻaina awakea a i ʻole ka meaʻai pōʻai ʻole, ʻo nā pāla gluten-free o ka 4th he mea hoʻolauleʻa i ka pāpalani Farani, i hana hou ʻia no kēlā me kēia.
He aha nā wahi maikaʻi loa e ʻono ai i nā pastries gluten-free ma Paris?
Hiki ke loaʻa nā pastries gluten-free maikaʻi ʻole ma Palika ma Glutenoy, kahi e ʻike ai ʻoe i nā helu wahi ma ka moku a i ʻole ke kaiāulu.
He aha nā mea ʻai palaoa gluten-free i ʻōlelo ʻia ma Paris?
Ma waena o nā hale ʻai palaoa gluten-free maikaʻi loa ma Paris, ʻo Copains, Boulangerie Chambelland, Helmut Newcake, Noglu, La Belle vie sans gluten, a me Café Mareva.
He aha ke ʻano o nā mea pāʻina gluten-free hiki iā ʻoe ke loaʻa ma Paris?
Ma Palika, hiki iā ʻoe ke loaʻa i nā ʻano pākē manuahi ʻole, e like me nā keke, nā ʻōwili kinamona, nā kuki, nā kīʻaha, nā croissants, a me nā koho ʻono ʻē aʻe he nui.
He aha ka mea kūikawā no Noglu gluten-free pastry ma Palisa?
ʻO Noglu kahi hale kūʻai pastry manuahi ʻole i mahalo nui ʻia, e hāʻawi ana i nā huahana kūlohelohe a hoʻomākaukau pono ʻia, akā me ka ʻole o ka palaoa. Hāʻawi lākou i nā ʻano like ʻole o nā mea ʻono a me nā mea ʻono.
He aha ka helu wahi o ka hale kūʻai pastry gluten-free mua ma Paris?
Ua wehe ʻia ka pāpaʻi gluten-free mua ma Palisa ma ka moku Canal Saint Martin, a ua neʻe koke aku nei i kahi kūlana hou hanohano kokoke i La Madeleine.
