USarah G.
Lapho upheka, kungaba nzima ukwazi inani elifanele loketshezi ongalisebenzisa. Ukuze upheke kahle, kubalulekile ukwazi ukuguqulwa okulungile phakathi kwamavolumu nezisindo zoketshezi. Ngenhlanhla, oketshezini oluningi, umthamo nesisindo kuvame ukulingana. Lokhu kusho ukuthi u-50 ml wamanzi = 50 g wamanzi kanye ne-1 ilitha yobisi = XNUMX kg.
Nokho, oketshezini olunjengofulawa, ibhotela noma ubisi, kukhona ukuguqulwa okuhlukile. Kulesi sihloko, sizokufundisa ukuthi ungaguqula kanjani i-50 g ibe ml kanye nolunye uketshezi futhi sichaze ukusetshenziswa okusebenzayo kwalokhu kuguqulwa.
Uhlu lokuqukethwe
Ungaluguqula kanjani uketshezi lube ngu-ml kanye no-g?
Ukuqonda indlela yokuguqula uketshezi lube i-ml kanye no-g kubalulekile ukuze uthole imiphumela enembile nengaguquguquki ekhishini. Uketshezi lungahlukaniswa ngezinhlobo ezahlukene, futhi uhlobo ngalunye lunokuguqulwa okuhlukile. Ukuguqula uketshezi lube i-ml kanye no-g, udinga ukwazi uhlobo loketshezi kanye nevolumu noma isisindo ofuna ukusiguqula.
Uketshezi lungahlukaniswa ngezigaba ezintathu eziyinhloko: amanzi, utshwala nolunye uketshezi. Ukuze uguqule uketshezi lube i-ml kanye no-g, umuntu kufanele aqale azi uhlobo loketshezi. Isibonelo, ukuguqula u-50 g wobisi ku-ml, okokuqala kudingeka sazi ukuthi ilitha yobisi inesisindo esingu-1 kg, okusho ukuthi kukhona u-1 ml wobisi ilitha.
Kubalulekile futhi ukwazi umthamo noma isisindo soketshezi ofuna ukuluguqula. Ukuze uguqule u-50 g wobisi ku-ml, qala ngokuphindaphinda u-50 g ngo-1 (000 ilitha yobisi = 1 kg) futhi uhlukanise lo mphumela ngo-1. Umphumela uba ngu-1 ml wobisi.
Ukuze uguqule i-50 g yebhotela ibe yi-ml, kufanele uqale wazi ukuthi ibhotela esimweni salo esiqinile linobuningi obukhulu kunobisi, okusho ukuthi kufanele uphindaphinde u-50 g ngo-950 (1 ilitha yebhotela = 950g). Bese uhlukanisa lo mphumela ngo-1 ukuze uthole ivolumu ngama-ml. Umphumela uba u-000 ml webhotela.
Kunolunye uketshezi oluningi oluguqulwa lube ngu-ml no-g, okuhlanganisa ufulawa, ushukela, uwoyela, nolunye uketshezi. Lezi zinguquko zitholakala kalula ku-inthanethi futhi zingaba usizo kakhulu ekutholeni imiphumela enembile ekhishini.
Isibonelo sokuguqulwa: 50 g kuya ml, 50 g kufulawa ml, 50 g ubisi ml, 50 g kuya ml ibhotela, amagremu kuya ml.
Guqula i-50g ibe ml: Ukuguqulwa kusuka ku-50 g kuya ku-ml kuncike oketshezini ofuna ukulukala. Isibonelo, ngo-50 g wobisi ku-ml, uzothola cishe ama-50 ml. Kodwa-ke, ngo-50 g webhotela ku-ml, uzothola cishe ama-55 ml. Endabeni yoketshezi olusindayo, olufana namafutha, u-50 g ku-ml uzonikeza cishe u-42 ml.
Guqula u-50 g ube ufulawa we-ml: Ukuze uguqule i-50 g kufulawa we-ml, udinga ukucabangela uhlobo lwefulawa oyisebenzisayo. Uma usebenzisa ufulawa wezinjongo zonke, u-50g ku-ml uzokhiqiza cishe u-25ml. Uma usebenzisa ufulawa kakolweni, u-50g ku ml uzolingana no-40ml.
Guqula u-50g wobisi ube yi-ml: Ukuguqula u-50g wobisi ube yi-ml, uzothola cishe u-50ml. Lokhu kungenxa yokuminyana kobisi, olulula uma luqhathaniswa nolunye uketshezi.
Guqula 50 g ibe ml ibhotela: Ukuze uguqule ibhotela le-50 g, uzothola cishe u-55 ml. Lokhu kungenxa yokuminyana okuphezulu kakhulu kwebhotela, eliminyene kunobisi nolunye uketshezi oluningi.
Guqula amagremu abe yi-ml: Njengoba kushiwo, ukuguqulwa kusuka kumagremu kuya ku-ml kuncike ohlotsheni loketshezi ofuna ukulukala. Isibonelo, ngo-5 g ushukela ku-ml, uzothola cishe u-5 ml. Ngo-5 g wamafutha ku-ml, uzothola cishe u-4 ml. Kubalulekile ukuqaphela lokho lokhu kuguqulwa kungase kuhluke kancane kuye ngohlobo loketshezi olulinganiswayo.
Izinkezo zokulinganisa: Indlela elula nelula yokuguqula uketshezi oluhlukene lube u-g no-ml ukusebenzisa izinkezo zokulinganisa. Isibonelo, i-spoon yokulinganisa ingasetshenziswa ukukala ama-50 g kafulawa ku-ml, noma ama-50 g obisi ku-ml. Izinkezo zokulinganisa zingatholakala ezitolo eziningi zasekhishini futhi ziyithuluzi eliwusizo kakhulu lokuguqula uketshezi lube ama-ml kanye nama-gs.
Ukusebenzisa Ukuguqulwa: Yiziphi izinhlelo ezisebenzayo zokuguqula uketshezi lube i-ml kanye no-g?
Ukuguqulwa ku-ml kanye no-g kuwusizo kakhulu ekulinganiseni uketshezi ngokunembile. Zingasetshenziselwa zonke izinhlobo zokupheka nezinye izinhlelo zokusebenza. Isibonelo, lapho ulungiselela izindlela zokupheka, kubalulekile ukuhlonipha amanani aqondile kanye nezilinganiso zezithako ukuze uthole umphumela omuhle kakhulu.
Ukwengeza, ukuguqulwa kwe-ml kanye no-g nakho kuyasiza emikhiqizweni yasendlini nasezimonyoni. Isibonelo, lapho uthenga umkhiqizo wasendlini, udinga ukwazi umthamo oqondile nesisindo sokuqinisekisa ukuthi umkhiqizo unamandla anele okusebenzisa kwakho. Ngokufanayo, lapho uthenga umkhiqizo wezimonyo, kubalulekile ukwazi inani eliqondile ukuze uqinisekise ukuthi umkhiqizo ufanelekile ngokwanele esikhumbeni sakho.
Ukuguqulwa ku-ml kanye no-g nakho kuyasiza emikhiqizweni yokudla. Isibonelo, lapho uthenga imikhiqizo yokudla, udinga ukwazi umthamo oqondile nesisindo sokuqinisekisa ukuthi umkhiqizo unempilo futhi unomsoco. Ngokufanayo, lapho uthenga umkhiqizo omusha, kubalulekile ukwazi inani eliqondile ukuze uqinisekise ukuthi umkhiqizo umusha futhi usezingeni elihle.
Ukuguqulwa kuya ku-ml kanye no-g nakho kuyasiza emithini yemithi. Isibonelo, lapho uthenga umuthi, udinga ukwazi umthamo oqondile nesisindo sokuqinisekisa ukuthi umkhiqizo uyasebenza futhi uphephile. Ngokunjalo, lapho uthenga imithi, kubalulekile ukwazi inani eliqondile ukuze uqinisekise ukuthi umkhiqizo ungowekhwalithi enhle futhi ulungele izidingo zakho.
Okokugcina, ukuguqulwa kwe-ml kanye no-g nakho kuyasiza kumakhemikhali. Isibonelo, lapho uthenga amakhemikhali, udinga ukwazi umthamo oqondile nesisindo sokuqinisekisa ukuthi umkhiqizo uphephile futhi uyasebenza. Ngokunjalo, lapho uthenga amakhemikhali, kubalulekile ukwazi inani eliqondile ukuze uqinisekise ukuthi umkhiqizo ulungele izidingo zakho.
Kafushane, ukuguqulwa kwe-ml kanye no-g kuwusizo kakhulu ekukaleni uketshezi ngokunembile kanye nokuthenga imikhiqizo ngokuzethemba. Zingasetshenziselwa zonke izinhlobo zokupheka kanye nezinye izinhlelo zokusebenza, kanye nokuthenga yasendlini, izimonyo, ukudla, imikhiqizo yemithi kanye namakhemikhali.
Ukufunda futhi: Izibali eziyi-10 ezingcono kakhulu zamahhala ze-Mauricette Zokubala Amahora Okusebenza
Ukuguqulwa: Ungaluguqula kanjani uketshezi lube i-ml kanye no-g ohlotsheni ngalunye loketshezi?
Ukuguqula uketshezi lube ngamamililitha namagremu kuyikhono elibalulekile lanoma yimuphi umpheki noma umbhaki. Nakuba ukubala kulula, kubalulekile ukuqonda indlela yokuguqula uketshezi ngalunye lube ml kanye no-g.
Ukuguqula uketshezi ku-ml kanye no-g, into yokuqala okufanele uyiqonde ukuthi i-centiliter iyingxenye yekhulu yelitha kanye namagremu angu-10 amanzi ahlanzekile. I-milliliter ihambisana nenkulungwane yelitha, futhi cishe i-1 gram yamanzi ahlanzekile. Kulula: ilitha elilodwa lamanzi (1 ml, 1000 cl) linesisindo esingu-100 kg (amagremu ayi-1).
Nakuba kulula emanzini, kuthiwani ngezinye izinto eziwuketshezi? Kolunye uketshezi, ukuguqulela ku-ml kanye no-g kuyinkimbinkimbi kakhulu. Ukuminyana koketshezi ngaphandle kwamanzi kungahluka kuye ngesithako nekhwalithi, okusho ukuthi inani lamagremu lingase lihluke.
Isibonelo, ama-50g kafulawa angase alingane noma alingane no-80ml, kanti ama-50g obisi angaba ngu-50ml. Ngokufanayo, i-50 g yebhotela ingalingana no-40 ml. Ngakho-ke, ukuguqula uketshezi ku-ml kanye no-g, kubalulekile ukuqaphela ukuthi ukuminyana kwezithako kungahluka.
Ukuphetha, ukuguqula uketshezi lube i-ml kanye no-g kuyikhono elibalulekile lanoma yimuphi umpheki noma umbhaki. Nakuba ukubala kulula, kubalulekile ukuqonda ukuthi ukuminyana koketshezi kungahluka kuye ngesithako kanye nekhwalithi. Isibonelo, ama-50g kafulawa angase alingane noma alingane no-80ml, kanti ama-50g obisi angaba ngu-50ml. Ngakho-ke, ukuguqula uketshezi ku-ml kanye no-g, kubalulekile ukuqaphela ukuthi ukuminyana kwezithako kungahluka.
