Wiki: Sida Loo keydiyo canjeelada si wax ku ool ah

Kaydi canjeelada si fiican: Si loo badbaadiyo waqti iyo lacag, samee canjeelo qaybo badan iyo ku hay qaboojiyaha si ay mar dambe u isticmaalaan. Tani waxay baabi'ineysaa baahida loo qabo in la sameeyo dubbeyaal cusub oo canjeero ah badiyaa waxayna keydisaa kharashka ku baxa iibsashada alaabada qaaliga ah ee barafaysan.

Kuleyli canjeelada la qaboojiyey kuna dar waxyaalo diiran sida berry, mooska, kareemka la shiiday ama sharoobada. Canjeelada sida saxda ah loo keydiyay waxay ilaashan karaan qaabkooda iyo dhadhamintooda maalintii la dubay.

Khubarada ku sugan Reviews.tn waxay ku siinayaan dhamaan jawaabaha baro sida loo keydiyo canjeelada.

Sidee loo keydiyaa canjeelada?

1. U oggolow canjeelada inay qaboojiso heerkulka qolka ka hor intaadan keydin.r. Kulaylku wuxuu keenaa canjeelada inay isku dhegaan markay isku dhafan yihiin, taas oo sababi karta canjeelo aan dhammaystirnayn marka aad kala saartid kadib.
2. Xulo weel wax lagu keydiyo oo weyn oo aad ku hanan karto canjeelada oo dhan ama isticmaal weello badan. Saxan leh baaquli soo rogmaday oo shaqooyinka sare ah, ama isticmaal rooti ilaaliye, kaas oo kaydin doona dhowr meelood oo canjeero ah.
3. Ku dhaji canjeelada weelka keydinta, adigoo dhex dhigaya gabal yar oo xaashi u dhexeeya canjeero kasta. Waraaqda la shiiday waa inay u weynaataa sida canjeelada. Haddii aad leedahay canjeero wareega 5-inji ah, isticmaal warqad dhogor ah oo 6-inji ah iyo 6-inji ah si aad u ilaaliso canjeelada oo dhan.
4. Ku dhaji canjeelada qaboojiyaha ama qaboojiyaha. Dufanka canjeelada waxaa ku jira maaddooyin burburin kara, sida caanaha iyo ukunta, sidaa darteed ku cun iyaga shan maalmood gudahood haddii aad ku hayso qaboojiyaha. Ku keydi canjeelada ilaa laba bilood qaboojiyaha.

Ka saar canjeelada qaboojiyaha haddii loo baahdo. Canjeero qaboojiye ah oo lagu daboolay warqad wax isku dhejin mayso, markaa waad iska saari kartaa inta aad u baahan tahay halkii aad ka dhalaalin lahayd dhammaan qaybaha.

Si aad uhesho natiijooyinka ugu wanaagsan, haku keydinin wax ka badan 24 saacadood qaboojiyaha.

Sida dib loogu kululeeyo canjeelada

Samee laba qaybood oo ka mid ah qaabka aad u jeceshahay canjeelada aad jeceshahay: sida caadiga ah waxaan ka dhignaa subaxnimada Axadda si aan u helno mid quraac ah, ka dibna qaboojiyaha qaybtii labaad. Dabcan, waad awoodi kartaa inaad barafoobaan gelinka dambe ama marka aad waqti hesho.

• Qabooji qaybtii labaad: Intaad ku raaxeysaneyso canjeelada macaan, ku qabooji qeybtii labaad dhowr haamo oo aad ku qaboojiso una keen heerkulka qolka. Waa inay qaadataa oo keliya toban daqiiqo.
• Feeji canjeelada shaqsi ahaan: Si looga hortago canjeelada inay isku dhegaan, waxaa muhiim ah in si kooban iyo shaqsi ahaan loo qaboojiyo 30 daqiiqo. Waxaad ku sameyn kartaa tan adoo ku ridaya canjeelada xaashida wax lagu dubo lakab keliya isla markaana ku kari kara barafeeyaha 30 daqiiqo. Ama, haddii aad nasiib u leedahay inaad ku haysato qaboojiyaha socod barafka dhabarkaaga sida aan ku sameyno halkan Michigan, kaliya bannaanka u dhig 30 daqiiqo!
• Ku keydi canjeelada bac balaastik ah oo dib loo isticmaali karo: Intaadan qaboojin ka hor, ku dhaji calaamadda bacda dib-u-furan ee leh magaca / nooca canjeelada iyo taariikhda la sameeyay. Marka canjeelada si fudud loo qaboojiyo, waxaad ku wada ridi kartaa bac balaastik ah oo dib loo bogsan karo. Canjeelada waxay ku hayn doonaan qaboojiyaha ilaa 3 bilood - haddii aadan horay u cunin!
• Dib-u-kululee canjeelada: Markaad culeys saarto waqtiga subaxnimada mashquulka badan, waxa kaliya ee aad u baahan tahay inaad sameyso waa microwave canjeelada muddo 60 ilbiriqsi ah, ka dibna ku dub iyaga daqiiqad dheeri ah si aad u hesho.

Sidee loo ilaaliyaa canjeelada cusub?

Haddii aad haysatid canjeelo yar oo quraac ah ka dib ama aad rabto inaad diyaariso cunno gaar ah waqtiga ka hor, way fududahay in la ilaaliyo canjeelada cusub. Kaliya waxaad ubaahantahay inaad u duubto canjeelada si sax ah qaboojiyaha ama barafee. U oggolow wakhti in aad dhalaasho oo aad kululeyso canjeeladaada intaadan u adeegin.

• Duub canjeeladaada: Si aad canjeelada u qaboojiso, waxaad u baahan tahay inaad daboosho oo aad ka joojiso hawada. Isku dheji canjeelada, adoo dhex dhigaya lakab waraaq ah oo la duubay inta u dhexeysa "keeg" kasta si looga ilaaliyo inay ku dhegaan. Ku duub xirmooyinkaaga canjeelada ah xaashida ama ku rid bac balaastig ah ama weel hawo leh. Haddii aad isticmaaleysid warqad ama boorso, iskuday in aad ugu tagto hawo yar sida ugu macquulsan ee ku jirta baakadka.
• Xalka Muddada Gaaban: Haddii aad u adeegi doontid canjeeladaada hal maalin ama laba maalmood gudahood, ku rid qaboojiyaha. Tani waxay kuu oggolaaneysaa inaad daryeesho hawl aad u fara badan waqtiga hore, waxay ku siineysaa xorriyadda inaad diiradda saarto kala-goynta ukuntaada, dubista hilibka doofaarkaaga, ama miiska la dhigo. Qabooji canjeelada laba saacadood gudahood markaad kariso. Canjeeladaada waxay cusbooneysiin doonaan hal ilaa laba maalmood; natiijooyinka ugu fiican, u isticmaal maalinta ku xigta.
• Ku keydi canjeelada qaboojiyaha: Haddii aad rabto inaad keydiso canjeelada taariikh dambe, waad sii qaboojin kartaa muddo dheer. U oggolow canjeeladaada inay qaboobaan, ka dibna si fiican u duub oo ku keydi qaboojiyaha. Waa inay socdaan hal ilaa laba bilood. Xitaa waqtigan kadib, canjeeladaada wali waa la cuni karaa, in kastoo ay bilaabi karaan inay qalalaan oo ay lumiyaan xoogaa ah qaabkooda iyo dhadhankooda.
• Kala dhalaalista iyo dib u kululeynta: Si aad dib ugu kululeysid canjeelada qaboojiyaha, ama ku kululeyso microwave-ka awoodda dhexdhexaadka ah laba daqiiqo ama ku duub foornada oo ku rid foornada 10 daqiiqo oo ah 350 darajo. Kala dhalaali canjeelada la qaboojiyey habeen kahor intaadan kululayn; haddii aad u baahan tahay inaad dib u kululeyso canjeelada la qaboojiyey, ku buuxi microwave daqiiqad, ka dibna kala saar xargaha. Diido canjeelada oo sii wad kuleylka illaa inta ay kululaynayso.

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