ʻO Seifeur
Nā Pastry kiʻekiʻe ma Tunis: ʻO nā huaʻōlelo pastry kānalua ʻole i nā rhymes me ka momona a me ka momona! ʻO ke kokoleka fondant, crème brûlée, ululāʻau ʻeleʻele, lemon tart, cupcake ... iā lākou pākahi a mākou e makemake ai e ʻono i kēlā me kēia manawa o ka lā.
Inā no ka lā hānau, e hoʻolauleʻa ai i kahi hanana a i ʻole no New Year Eve Reviews.tn ua loaʻa nā kamaʻilio maikaʻi loa ma ke kaona no ʻoe e hana ai i kāu wahi momona momona! E ʻike i kā mākou papa inoa o Nā Pastry ʻoi loa ma Tunis e hāʻawi nei i ka paʻakai a me ka ʻono.
Papa Inoa: Nā Pastries Maikaʻi loa ma Tunis (Edition 2021)
Mai ka berena mai ka ʻāina a i ka macaroon me nā ʻono like ʻole a me nā pā i paʻi i nā palena, ʻaʻohe hemahema o Tunisia i nā wahi i hiki ai i kekahi ke loaʻa nā mea momona a ka poʻe e moemoe ai a hiki ke hoʻāʻo.
Eʻike hou: ʻO nā pūnaewele kūʻai pūnaewele maikaʻi loa ma Tunisia & Nā Kikowaena Massage Maikaʻi ma Tunis
Loaʻa iā ʻoe kahi aloha i hiki ʻole ke pale ʻia no nā mea momona, nā pōpō, nā pai? aiʻole ka paʻakai, Mini paʻakai, nā pepeiaohao? Inā ʻo ʻoe ke ʻano o ke kanaka e kū mau nei no ka mea hoʻonoʻono maikaʻi, eia nā helu kuhi o nā pīpī kīnā ʻole ma Tunis :
- ʻO ka mea hōʻoluʻolu : Le Gourmet Pâtisserie-Viennoiserie, nā huahana i hoʻomaʻemaʻe ʻia a me nā ʻono maoli i loaʻa i loko o kāna mau hale kūʻai ʻehā ma La Marsa, El Menzah V, Mégrine a me Lac 4.
- PALETE ALII : ʻO Palet Royal, kahi hale kūʻai pā Palani, hōʻike i kahi ʻuhane ʻo ka mea hana lima a me ka hana. ʻO Sis Sidi Daoued la marsa a me 01, Rue Khadija Ben Kouwailed Menzah 6, kekahi o nā pastry maikaʻi loa ma Tunis.
- ʻO Ashk Sweet & Salty : Ashk, ua hoʻopiʻi ʻia kēia inoa me ka naʻau, piha me ka manaʻo e kuhikuhi pololei iā mākou i ka leʻaleʻa, ka moekolohe, hoʻokomo ʻia mākou i nā mea, nā lauana, ka mahanahana, i nā lewa pohihihi i kekahi manawa, ʻimi mākou i nā meaʻono o ke aloha pau ʻole i hoʻolaʻa ʻia i ka ʻai nui.
- Tausani a hoʻokahi lau : ʻO ka leʻaleʻa, ka momona a me ka ʻike-pehea ma ka hālāwai ma Mille et une Feuilles. ʻO kahi ʻono kuʻuna a me nā ʻano hou i nānā hou ʻia e lawe iā ʻoe i nā ao o ka hauʻoli a me nā leʻaleʻa.
- ʻO Carène : Pā mīkini kiʻekiʻe loa E ʻike pehea e hiki ai i ko mākou kuko no ka maikaʻi ke alakaʻi i ka nui o nā pastry a me ka hōʻoluʻolu o nā mea kūʻai aku.
- ʻO Tunis Vagary : No kahi makemake, e hoʻowalewale ʻia ʻoe e nā mea ʻono i hoʻomākaukau aloha ʻia ma Vagary. ʻO kahi hoʻonaninani kiʻekiʻe, pili a pilina paha. Wehe nā puka o Vagary Tunis ma Avenue Hédi, Nasr 2 e hāʻawi iā ʻoe i nā manawa poina ʻole.
- Mākala magenta : ʻO Saveur Magenta kahi hale kūʻai o Mrs. Chiraz TRIKI ELGHOUL, i puka puka mai ka Paul Bocuse Institute ma Lyon ma Culinary Arts a me ka Management Restaurant, me ka hui pū me Mr. Meher EL GHOUL.
- Pastry Hachicha Na Omar : "H Na Omar" kū i waho me he kamaʻilio koʻikoʻi a me kahi Meka no ka hana ʻana i ka pā mole kuʻuna e ʻimi nei i ka ʻoluʻolu mau o kāna mea kūʻai kūpaʻa a me ka hoʻowalewale ʻana i nā gourmets hou.
- Pā hala Decarlo
- Amandine : Ka Hoʻohui ma waena o ka hana lima a me ka hana hou.
- ʻO Gluttony : Hana ʻo La Maison Gourmandise, hana a hāʻawi i kāna mau hale kūʻai ponoʻī, nā pōpō Tunisia, nānā hou ʻia ka moʻomeheu, nā pōpō ʻEulopa, nā nahu ʻono, nā pōpō lā hānau, nā pōpō hoʻolauleʻa, ke kokoleka i manaʻo ʻia e kau i nā manawa āpau o ka lā a e hōʻailona i nā manawa āpau o ke ola.
- ʻO Frédéric Cassel Tunis : ʻO kahi haute patisserie, kahi papa ʻaina ʻaina a me kahi lumi tī ma ke kapa o ka Lake 2 Kākoʻai maʻalahi a ʻoluʻolu hoʻi.
- Pā hala Caramelo : Pā maikaʻi, Tunisia a me ka loea Farani.
- Takacim
- Hale Lāʻau Lili
- ʻO Madeleine a me Proust : Palani haute patisserie hou, waiwai i ka ʻono a me ka naʻau. Nā huahana kiʻekiʻe loa a me nā mea maka (valrhona, mea mahiʻai ʻo Breton, ka waiūpaka maʻemaʻe, a pēlā aku.).
E heluhelu pū nō hoʻi: ʻO ka huakaʻi kupaianaha ʻo Colonel Sanders: Mai ka mea nāna i hoʻokumu iā KFC a i ka Billionaire 88 Eia & Nā pūnaewele lawe home maikaʻi loa ma Tunisia (Nā ʻAi a me nā Groceries)
Mai poina e kaʻana like i ka ʻatikala!
