Ama-cocktails amancane vumela amakhasimende ukuthi anambithe iziphuzo ezinhlobonhlobo. Ama-cocktails amancane avumela abathengisa utshwala ukuthi babonise amakhono abo okuxuba kumakhasimende angase a-oda isiphuzo esisodwa noma ezimbili kuphela.
Yini i-jigger? (Ukungena koku-1 koku-3) 1: isilinganiso esisetshenziswa ekuxubeni iziphuzo ezivamise ukubamba ama-ounces angu-1 kuya kwangu-2 (amamililitha angama-30 kuye kwangama-60) 2: leyo enyakazayo noma eqhuba ijigi. 3: noma yimaphi amaseyili amaningana.
I-cocktail kufanele ibe namandla kangakanani?
I-cocktail efanele akufanele ifihle u-booziness yayo; kufanele iligubhe. Njengomthetho wesithupha, i-cocktail 50ml womoya "wesisekelo" (lokho ukudubula okuphindwe kabili), kanye nezinye izingcezu ezimbalwa kanye nama-bobs. Sebenzisa isandla esiphanayo esinemimoya, kanye nesandla esincishanayo esinamabhithi nama-bobs.
Yini okungafanele uyi-ode endaweni yokucima ukoma?
Izinto Okungafanele Uzi-ode Endaweni Yokubha
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- “Noma yini eshibhe kakhulu” Shutterstock.
Kusho ukuthini ngobunono esiphuzweni?
Ukucoceka ukudideka okuncane kwamagama e-cocktail. Lokhu kusho ukuthi umoya utheleka ngqo engilazini (okungcono i-NEAT Glass). Kufana nokudubula, kodwa ingilazi yenza umehluko omkhulu ekuphuzeni.
Yini isipuni sebha?
I-spoon ye-bar yi-a ukhezo olunezibambo ezinde olusetshenziswa e-bartending ukuxuba nokwendlalela kokubili iziphuzo ezidakayo nezingezona utshwala. Ubude bayo buqinisekisa ukuthi ingafinyelela phansi kujeke omude kakhulu noma isitsha ukuze ihlanganise izithako ngqo engilazini.
Lisho ukuthini igama elithi bruising ku-bartending?
I-cocktail noma i-martini "ilimele" lapho selinyakazisiwe, yengeza amabhamuza eqhwa namabhamuza komoyampilo esiphuzweni esisenza sibonakale sifiphele noma siguqubele. Phakathi kochwepheshe, ama-cocktails alimazayo athathwa njengophawu lwe-amateur.
Ungakwazi ukushayela ngemva kwe-cocktail eyodwa?
Ngenxa yokuthi utshwala buthinta umuntu ngamunye ngendlela ehlukile, ayikho indlela engenangqondo yokuphuza nokuhlala ngaphansi komkhawulo. Umuntu oyedwa angase alungele ukushayela ngemva kokuphuza okukodwa noma ezimbili, kuyilapho enye ingaphezu komkhawulo wokushayela isiphuzo ngemva kokukodwa kuphela. … Sizokusho futhi - uma ushayela, kungcono ukungabuphuzi utshwala.
Kungathatha isikhathi esingakanani ukuthi umzimba usebenze ama-ounces angu-0.6 otshwala?
Utshwala bugaywa yisibindi, lapho ama-enzyme ephula utshwala. Ukuqonda izinga lemetabolism kubalulekile ukuze uqonde imiphumela yotshwala. Ngokuvamile, isibindi singakwazi ukucubungula i-ounce yotshwala (noma isiphuzo esisodwa esijwayelekile) ngehora elilodwa.
Lapho udala i-cocktail Yimaphi amaphuzu angu-5 abalulekile okufanele uwafake?
Imithetho emihlanu yegolide yokwenza i-cocktail-making
- Akukona ngawe, kumayelana nabo. …
- Yaziswa. …
- Qonda amasu ahlukene. …
- Iqhwa kanye ne-dilution. …
- Yiba nekhono ngamathuluzi akho.
Malini ukudutshulwa oku-1 endaweni yokucima ukoma?
Ishothi evamile, njenge-cocktail evamile, i Ama-XUNUMX ounces zotshwala. Uma ungakwazi ukwenza kahle ukudubula okujwayelekile, kungase kube yisikhathi sokuyeka lelo layisensi ye-bartending.
Kusho ukuthini ngeminwe emibili?
IWhisky ivame ukukalwa “ngeminwe”. Vele ubambe umunwe wakho eduze kwengilazi futhi uzibambele ngobubanzi bomunwe. Isibonelo, uma ubunga-oda iminwe emibili ye-whisky, ungagcina usunobubanzi beminwe obulingana nobukhulu obubili be-whisky engilazini yakho.
Yini abadayisi abayizonda kakhulu?
Abadayisi Beziphuzo Ezi-5 Bathi Bazonda Ukwenza Okuningi
- Amazwi Okugcina Nezindiza.
- Abamhlophe baseRussia.
- Vodka Martinis.
- Juleps.
- Ama-oda angekho kumenyu (ngisho nalawo alula)
Ingabe phezulu kusho ukuthi alikho iqhwa?
Ku-bartending, amagama athi "qondanisa phezulu" kanye "phezulu" ngokuvamile abhekisela ku-an isiphuzo esidakayo esinyakaziswayo noma esixutshwe yiqhwa bese sihluzwa bese sifakwa engilazini eneziqu ezingenaqhwa. “Iqondile” ivame ukusho utshwala obubodwa, obungaxutshiwe obunikezwa ngaphandle kwamanzi, iqhwa, noma enye ingxube.
Kuyini isiphuzo sama-42 emadwaleni?
42 Ngezansi i-vodka ebushelelezi, egcwele, esekwe okusanhlamvu efana nesitayela se-vodka ekhiqizwa emazweni aseScandinavia, ahluke kumazambane kanye ne-rye-based vodkas ejwayelekile yaseRussia nasePoland. Isici se-vodkas esekelwe okusanhlamvu ukuthi inokunambitheka okushelelayo kune-rye noma ozakwabo abasekelwe kumazambane.
Uyini umunwe wotshwala?
ububanzi beminwe (ngokwezwi nezwi ububanzi bomunwe) iyiyunithi yokulinganisa engakahleleki kodwa esetshenziswa kabanzi. Esilinganisweni se-distilled spirits, umunwe we-whisky ubhekisela ku- inani le-whisky elingagcwalisa ingilazi ezingeni lomunwe owodwa ozungeze ingilazi phansi.
Kungani izinkezo ze-bartender zisontekile?
Njengoba i-bartender inyakaza, ama-twist on the bar spoon's isibambo sihambisane nomnyakazo ukuze sibushelelezi. Lokhu kuqinisekisa ukuthi ingxenye ye-concave ithinta iqhwa phakathi nenqubo yokuvimbela ama-splashes. Isibambo esisontekile sesipuni sebha siphinde sihlambulule isiphuzo ngokushesha njengoba kungekho ukuphazamiseka uma ushukumisa.
Kufanele ibe yinde kangakanani i-Barspoon yami?
I-bar spoon iyithuluzi elibalulekile ngemuva kwebha. Ngokuvamile kuba isikhathi eside (cishe ngamasentimitha angama-12-15), isibambo sikakhokho kanye nesitsha esincane esimise okwesigwedlo. Ingena esigabeni se-cocktail shaker, i-jigger, ne-strainer. Ungakwazi ukujikijela kwamanye amathuluzi futhi uthole i-cocktail yakho kahle.
Ingabe ukuzamazama i-vodka kuyayilimaza?
Ukuthuthumela kwengeza ukuthungwa kanye nokungenisa umoya, ishintsha umuzwa womlomo futhi ibophe izithako ezingahlukana kalula nokunyakazisa okulula, kusho uTrevor Schneider, inxusa lomkhiqizo wakwaReyka Vodka wase-US. Kodwa u-James Bond kanye no-Tom Cruise we-kitschy bartender ku-Cocktail baye bathonya abantu ukuthi baxukuxe iziphuzo okufanele zinyakaziswe.
Ngabe ukungcola kusho ukuthini ukuphuza utshwala?
Ukwenza isiphuzo “singcolile,” kusho ungase ushintshe kancane umbala nokunambitha ngokungeza noma ngokushintsha ezinye zezithako ezibalulekile. I-martini engcolile ngokwesibonelo iqukethe ijusi ye-olive. Kukhona empeleni izinguqulo eziningana ze-mojito engcolile.
Kusho ukuthini umlungu ekubhareni?
Isifinyezo sokuthi “mhlophe” kalula singasho noma yiliphi inani lezinto: kungaba yizo'usebenzisa esikhundleni seqanda esikhundleni salokho, noma abafuni ukuphakamisa ukukhathazeka kwezempilo mayelana neqanda (okuncane, kodwa izivakashi ngezikhathi ezithile zithola i-squeamish) noma iresiphi ivele inqanyulwe (abadayisi bavame ukubhala uhlu lwamaresiphi ngobuningi obukhulu ...
Iyiphi i-cocktail enotshwala obuningi?
U-Anti Roberta
Ithathwa njenge-cocktail enamandla kunazo zonke emhlabeni, lesi siphuzo siqukethe utshwala obuyi-100%, ngaphandle kwama-mixers nhlobo. I-gin, i-vodka, i-absinthe, i-brandy kanye notshwala be-blackberry kuhlanganiswa ndawonye ezingxenyeni ezilinganayo kusetshenziswa ukudala le ngxube ebulalayo.
Mangaki amashothi ku-cocktail?
usayizi wokudubula kanye ne-1.5 oz. usayizi we-cocktail, umthengisi wakho angakhala Ukudubula kwe-2 ube nama-cocktails. Intengo izofana ukuze ikhasimende lakho lingaboni. Nokho, isistimu yakho ye-POS izoqopha ama-ounces angu-3 otshwala obunikezwa esikhundleni sama-ounces angu-2.
Ngingakwazi ukushayela amahora angu-8 ngemva kokuphuza?
Iseluleko samaphoyisa sicacile: gwema utshwala ngokuphelele uma uhlela ukushayela. Ngenxa yokuthi ayikho indlela yokusheshisa ukuthi umzimba wakho uthatha isikhathi esingakanani ukucubungula noma ibuphi utshwala ohlelweni lwakho, ayikho indlela ehlulekayo yokuqinisekisa ukuthi bonke utshwala obuphuzile buyobe sebuphelile ngesikhathi uvuka ngakusasa.