Amazwana ukwenza
- Sika yakho Ugalonci kokubili.
- Thatha i-ice cream scoop.
- Hlanganisa imbewu sengathi ufuna ukwenza u-ayisikhilimu.
- Thulula ukhezo endishini.
- Phinda kuze kube yilapho izimbewu zingasekho.
Ungomisa kanjani ithanga elithululiwe? Ungomisa kanjani ithanga
- Khetha kusuka amathanga amajikijolo. ...
- Khetha indawo esendlini yakho enomoya owanele futhi okungcono ukuthi ivezwe yilanga. ...
- Esinye isixazululo esisebenzayo ukuthi, njengakwamakhowe, umise isikhashana i- ithanga esakhiweni esiqinile futhi usivumele ukuze ome .
Ungasikhipha kanjani kahle isikwashi se-butternut?
uthulule ingxenye eyindilinga
Sika isisekelo ngesigamu uqonde. Usebenzisa isipuni, susa imbewu bese uhlwaya inyama ukuze ususe imicu emincane enamathela enyameni.
Ungasicwecwa kanjani kalula isikwashi se-butternut?
ngoba ikhasi wena ibutternut ngisho kalula, ungasebenzisa i-microwave yakho… Eqinisweni, ngokushisa isikwashi sakho imizuzu emihlanu ngamandla aphelele, isikhumba samuva sizothamba ngaphansi komthelela wokushisa. Kuzodingeka usebenzise kuphela i-peeler to ikhasi wena ibutternut.
Indlela yokususa kalula isikhumba sethanga?
Noma kunjalo, akunzima kangakoikhasi. Kwanele ukuthambisa isikhumba. Ungadonsa ifayili le- ithanga emanzini abilayo ngemuva kokuwasika abe yizigaxa ezinkulu eziyisishiyagalombili. Pheka cishe imizuzu emine, bese ususa isikhumba ngommese.
Indlela yokugcina ithanga elingenalutho?
gcina sa ithanga Ikhekhe le-Halloween ngokulixubha ngamafutha emifino. Iqhinga libuye linikezwe nopharafini. Kuyinto, kanye ithanga bemba, ukuligcoba ngebhulashi lasekhishini ngefilimu yokuzivikela, kulokhu amafutha.
Ungaligcina kanjani ithanga le-Halloween isikhathi eside?
ngoba gcina la ithanga, ungawujuli kakhulu eside ngaphambi Halloween. Kuyadingeka-ke ukususa inyama eningi ngangokunokwenzeka ukuyivimbela ukuthi ingaboli. Ungasebenzisa i-hairspray ngaphakathi nangaphandle ukuyenza gcina more eside.
Ugcina kanjani ithanga le-Halloween lingaboli?
I-Bleach: Okokuqala, cwilisa ithanga Kwisisombululo se-bleach amahora ambalwa (cishe u-15 ml we-bleach ngelitha elilodwa lamanzi). Lokhu kuqeda ama-microorganisms asheshisa ukubola kwawo. Yomise ngethawula elihlanzekile noma ithawula lephepha.
Indlela yokupheka i-squash ye-butternut ku-microwave?
Beka i- Ugalonci epuletini elidlulayo mike-wave. Kwenziwe umpheki phakathi kwemizuzu eyi-10 neyi-15 kuma-watts angama-800 (isikhathi esiguquguqukayo kuye ngosayizi we- Ugalonci). Ukuze uhlole ukunikela, i Ugalonci useke wacwila kancane umbese ungena kalula enyameni.
Ungasipheka kanjani isikwashi?
Ukupheka kanjani Les amathanga namathanga?
- Esiphekweni sengcindezi. 10 kuya ku-15 min, uthathe izingcezu.
- Emanzini abilayo. I-20 min enosawoti futhi enongiwe nge-anyanisi neqabunga le-bay epanini.
- Kuhhavini. Imizuzu engama-40 kuye kwengama-50 izingcezu ezincane noma ezidayisiwe.
Wazi kanjani ukuthi isikwashi se-butternut silungile?
Ugalonci kuyinto uvuthiwe lapho yena kuyinto i-beige ebomvana kanye ne-peduncle yayo iba nsundu. Vuna amageja akho ibutternut ngokusika i-peduncle ne-secateurs cishe i-6 kuye ku-10 cm kusuka esithelweni. okuhle à ukwazi : Okwe okuhle ukongiwa kwemvelo, qiniseka ukuthi ugcina ucezu lwesiqu.
Uyini umehluko phakathi kwethanga nebutternut?
Iyakheke njengepeya, ingabonakala ngegxolo layo le-beige nenyama enombala osawolintshi, engenantambo. Ku umehluko ezinye izinhlobo ze ithanga, lo ibutternut iqukethe imbewu embalwa uma kuqhathaniswa. Kulula ukupheka, kuveza ukunambitheka okumnandi futhi okumnandi kancane.
Indlela yokusika ithanga elinzima kakhulu?
Uma isikhumba kakhulu ukuqina , shaya ichopho lommese ngesando ngesikhumba, uqaphele.
- Sika ngokucophelela i- ithanga ukusuka phezulu ukuya phansi, ucindezela ngemuva kommese ngefulethi lesandla sakho. ...
- Ngosizo lwesipuni, ungasusa yonke imbewu nenyama ukuqina futhi kunentambo.
Ingabe kufanele ucwebe ithanga?
Bheka ngommese lokho inyama kuyinto ithenda kakhulu. Vumela kuphole. kukhona kulula njengomoya ukususa isikhumba, uma on fisa. Kodwa lokhu akunjalokuyinto hhayi isibopho, ngoba isikhumba esincane kakhulu se- ithanga, uma sekuphekiwe, kungadliwa ngaphandle kobunzima.
Ithanga lidliwa kanjani?
Le ithanga iyimifino ye-rustic leyo kuyadliwa okuphekwe kakhulu, nakuba kungajatshulelwa futhi kuluhlaza. Futhi izindaba ezimnandi, zingaphekwa ngezindlela ezahlukene. Kungashiywa ukupheka, kugaywe ngomhluzi ngamakhambi, ngaphambi kokuwudlulisela ku-blender ukwenza isobho.
Indlela yokugcina ithanga uma iqalile?
Sikweluleka ukuthi usike ube ama-cubes amakhulu ukuze uwagcine kalula efrijini, kodwa lokhu kuwubuqili kuphela. Kunoma yikuphi, vikela ucezu lwakho ithanga ngokuyibeka ebhokisini elingangeni moya noma ukugoqa ngokucophelela ngefilimu yokudla.
Indlela yokuvikela ithanga?
La ithanga ingase ithande ukubola uma inhlabathi imanzi. Ukuze ugweme lokhu, phakamisa eyakho amathanga bese uwabeka emapulangweni ukuze angasathintani nomhlabathi futhi ahlale omile. Uma kwenzeka kuba nengozi yesithwathwa sokuqala, vikela Wena amathanga ngotshani.
Nini ukumba ithanga le-Halloween?
Thenga eyodwa ngaphambi nje Halloween.
Yize ungaqala ukujabula ngokuza kweHalloween kusukela ekuqaleni kuka-Okthoba (ikakhulukazi izingane), awudingi ukuthenga eyakho ithanga kusesekuseni kakhulu. Uma wenza kanjalo, inesikhathi esiningi sokubola phakathi kwesonto elilodwa noma amabili ngaphambi kokusika.
Indlela yokugcina ama-gourds okuhlobisa?
Shiya isikhala esanele phakathi kwento ngayinye. Lapho isiqu somile kahle, kufanele kube gcina endaweni epholile, phakathi kuka-13-18°C (45-50°F). Kamuva, i- izinkamba zokuhlobisa kufanele enze kahle kakhulu gcina ezindlini zethu.
Indlela yokuvikela amathanga?
La ithanga ingase ithande ukubola uma inhlabathi imanzi. Ukuze ugweme lokhu, phakamisa eyakho amathanga bese uwabeka emapulangweni ukuze angasathintani nomhlabathi futhi ahlale omile. Uma kwenzeka kuba nengozi yesithwathwa sokuqala, vikela Wena amathanga ngotshani.
Indlela yokoma ithanga?
Ekuqaleni, kufanele ziphendulwe njalo ohlangothini ngalunye (kanye ngeviki ekamelweni elingu-15 ° C) ukuze zome kahle. Uma kunomswakama wangaphandle, kubalulekile ukufaka umoya ekamelweni. Uma ama-squashes omile, uzwa imbewu ngaphakathi.
Hlobo luni lwethanga le-Halloween?
La ithanga ofHalloween iCucurbita maxima 'Rouge vive d'Etampes', enezithelo zayo eziyisicaba eziyisicaba, kodwa ezinye izinhlobo zikhona njengeCucurbita maxima 'Gross yellow from Paris', enezithelo ezinophondo lwendlovu-pink ezingaba nesisindo esingafika ku-50 kg, iCucurbita maxima 'evela eChile' enezithelo ezinkulu eziluhlaza okotshani, ...
Indlela yokupheka i-butternut emanzini?
Esitsheni se-casserole noma epanini elikhulu, ulethe umthamo omkhuluamanzi. Bese ucwilisa izingcezu ze-squash ku-amanzi ukubila bese uyahamba umpheki imizuzu eyi-10 kuya kwengu-20, kuze kube inyama ye ibutternut yiba nesisa. Iphuzu lommese kufanele lingene ngaphandle kokuphikiswa.
Indlela yokupheka i-squash ku-cooker yokucindezela?
Beka izindawo zakho zokuhlala Ugalonci kubhasikidi oshisayo we Isitsha seCasserole-iminithi. Shiya umpheki 10 12 ukuze imizuzu kusukela ngesikhathi i-valve ye casserole izingidi. Khona-ke ungenza i-gratin emnandi Ugalonci isibonelo, noma isaladi lebhali elifudumele nge Ugalonci kanye noshizi wembuzi omusha.
Unambitha kanjani ubutternut squash?
Izici ezikhethekile zesikwashi ibutternut
Ibizwa nangokuthi "i-doubeurre" uma kubhekiselwa ekuncibilikeni kwayo nasekunambithekeni kwayo okushiya emlonyeni. Kwakhe ukunambitheka bushelelezi impela, bucashile futhi bumnandi kancane. Ngokuma kwayo okude, inenyama ewolintshi enesikhumba esi-beige, esiqinile kodwa esingajiyile kakhulu.