Ngaba uMon Chéri yiTshokolethi enxilisayo?
Hayi, ihlabathi elinomdla leetshokholethi kunye neemfihlo zabo ezimnandi! Namhlanje, makhe sityhile imfihlakalo ejikeleze uMon Chéri, itshokolethi emnandi yeliqueur yecherry. Ke, ngaba uMon Chéri yitshokolethi enxilisayo? Masingene ngaphakathi kwaye sifunde ngakumbi malunga nolu nyango lunxilisayo!
Ngoku, yiba nomfanekiso woku: uphethe itshokolethi yaseMon Chéri esandleni sakho, wonwabele ukuzifica kwiincasa zayo ezityebileyo. Kodwa khawume, ngaba kukho utywala obufihliweyo phakathi kwezo maleko amnandi? Impendulo ifumaneka kwizibalo - nganye i-100g ye-Mon Chéri iqulethe i-8ml yotywala. Oko kuthetha ukuba ngokuluma ngakunye, ungcamla i-0.8 grams yolonwabo olusulungekileyo lotywala.
Inyani: Ukuba ukhe wazibuza ukuba bungakanani utywala obukwi-liqueur yetshokolethi; Yazi ukuba ii-liqueurs eziqhelekileyo ziqhayisa malunga ne-40% yesiqulatho sotywala. Khawube nomfanekiso-ngqondweni weebhloko ezine zetshokholethi zokuzonwabisa ezilingana nexabiso lokukhaba leshothi enye!
Kodwa, heyi, phambi kokuba uqalise ukubala umlinganiselo wakho wetshokholethi-kutywala ngobusuku obucekeceke, makhe sithethe ngento ebalulekileyo- ingaba ukuhlekisa ngemfumba yezi zinto zimnandi kukunxilisa?
Ewe, ngokobuchwephesha ewe… kodwa ngokwenyani hayi. Ukufikelela kumlinganiselo osemthethweni wotywala egazini ngetshokolethi yodwa, kuya kufuneka utye ngaphezulu kwe-700 grams – oko kufana nokuthoba iikhilogram ezimbini ukuze ufumane i-buzz efanelekileyo! Kuyamangaza ukuba bungakanani ubumnandi obufunekayo umntu ukuchasana nayo yonke loo nto.
Masingazilibali ezo chokorethi zizele butywala zisigculela ngekhono elifihlakeleyo lokunxila. Abantu bazamile ukuvavanya ukuba bangakwazi na ukuthotywa kolu lonwabo luncinci – iziphumo bezingekho ngqiqweni kuba uninzi aluzihluphi nokudwelisa i-Alcohol ngeVolume (ABV). Kufana nokudlala iroulette enencasa yakho!
Kwaye nantsi i-cherry isiza phezulu: enye i-liqueur yecherry ebhidekileyo kunye nebranti yecherry. Ngelixa bobabini benikezela ngokuncamisa okumnandi kumacheri, ibranti idla ngokuba yinxalenye yeliqueur kodwa ayisoloko iyimfuneko kuloo zing imnandi siyithandayo.
Ngoko ke unayo – iitshokholethi zikaMon Chéri aziyiyo nayiphi na itshokolethi; ba adventure enencasa elinde wena. Kutheni ungabambe ibhokisi kwaye uqalise olu hambo lunxilisayo ngokwakho? Hlala ubukele njengoko sifumana iinyani ezonwabileyo malunga nezilingo ezimnandi ezithandwa ngumntu wonke!
Bungakanani utywala obukwiMon Chéri Chocolates?
Iitshokholethi zaseMon Chéri ngokwenene ziqulethe utywala, kunye nomxholo we-13% we-liqueur owongeza i-boozy twist kwisimo sakho esimnandi. Inhlanganisela ekhethekileyo ibandakanya "intliziyo" ye-cherry edadayo kule ngqungquthela yotywala, yonke ifakwe kwitshokolethi ekrakra. Ngaphandle kokutsala okumnandi kolu lonwabo lufakwe etywaleni, ukufumanisa umthamo wotywala ochanekileyo kunokuba luqilima, njengoko ingezizo zonke iitshokolethi ezizaliswe butywala ezibonisa utywala bazo njengoMqulu (ABV) njengeetshokolethi zeKahlua, eziqhayisa ngotywala obuyi-4%.
Kodwa ingakanani kolu lonwabo lunxilisayo esilutyayo ngetshokolethi nganye yaseMon Chéri? Ubalo lubonisa ukuba kwi-cherry-efake ubumnandi bobumnandi, malunga ne-13% yokwakheka kwayo inikezelwe kwicandelo le-liqueur. Iqulathe zombini amanzi kunye neswekile ecaleni kokukhaba okubalulekileyo kotywala, ezi tshokholethi zibonelela ngamava atyebileyo kwabo bafuna zombini ubumnandi kunye nokukhaba okongeziweyo.
Kubalulekile ukukhumbula ukuba ngelixa ukonwabela iitshokholethi zeMon Chéri ngamava amnandi, ukumodareyitha kubalulekile xa ujongana nazo naziphi na ukuphatha okunotywala. Ukungena kwihlabathi leetshokholethi zotywala becherry kunokuba yinto enomdla kwincasa yakho, kodwa soloko usenza oko ngenkathalo kwaye ungaphakathi kwemida yokusela esemthethweni ukuqinisekisa ukuba uyonwaba ngawo wonke umzuzu ngaphandle kweziphumo ebezingalindelekanga ezingafunekiyo. Ngoko ke qhubeka uzibandakanye kwezinye izinto eziphathwa nguMon Chéri - khumbula nje ukuba ungathabatheki kakhulu udanisa naloo cheri ibhudayo!
Ngaba iMon Chéri Iqulathe Itshokholethi emnyama?
Ewe, iitshokholethi zikaMon Chéri ziqhayisa ngobutofotofo obudibanisa itshokholethi emnyama enqwenelekayo kunye ne-liqueur ekhethekileyo kunye nesimangaliso esimnandi embindini - "iCherry yasePiedmont" efakwe kolu lonwabo. Ipraline emnandi inika incasa edityanisiweyo yencasa, apho itshokholethi ekrakrayo (69%) ithandela utywala becherry (13%) kunye neziko lecherry eyomelezayo (18%). Lo mxube unomtsalane awupheleli nje ekuthandeni incasa yakho, kodwa wongeza nokubamba ubucukubhede ekuthandeni kwakho. Ngoko ke, ngelixa unandipha uMon Chéri, awonwabeli nje nayiphi itshokolethi; uwola i-symphony yetshokholethi emnyama etyebileyo, utywala obunxilisayo, kunye namacheri amnandi.
Ngaphaya koko, ukuntywila kuluhlu lwezithako zezi chokolethi zaphezulu zibonakalisa izinto ezintle ezenza uMon Chéri odumileyo. Ngetshokholethi emnyama ibala i-49% ye-makeup yayo ecaleni kweswekile, i-cherry (18%), i-liqueur (13%), kunye nebhotela ye-cocoa phakathi kwabanye, i-bite nganye inika ibhalansi efanelekileyo yobumnandi kunye nobunzulu. Ukufakwa kwe-Kirsch liqueur apho icherry yonke ifakwe emanzini ngaphambi kokuba ifakwe kwitshokholethi emnyama idala into ekhethekileyo kunye neyonakeleyo njengenye.
Njengoko usamkela amava obutofotofo anikelwa nguMon Chéri, khumbula ukonwabela ezi zonwabiso zotywala ngokufanelekileyo. Ngelixa basenokukulinga ngokudityaniswa kwabo okunomtsalane kweencasa kunye nokuthungwa, hlala ugcina ubungcathu engqondweni xa usela izibilini ezinotywala. Ke qhubeka, uziphathele kwibhokisi yeetshokholethi zikaMon Chéri kwaye uzibandakanye ekulumekeni okuwohlokileyo okutshata itshokholethi emnyama enotywala obunxilisayo kunye namacheri anejusi ngamava angenakulibaleka!
Bungakanani utywala kwitshokolethi yaseMon Chéri?
Kukho i-0.8 grams ye-alcohol kwitshokolethi ye-Mon Chéri, kunye nomxholo wotywala we-8ml/100g.
Ngaba uMon Cheri itshokolethi emnyama?
Hayi, iitshokholethi zikaMon Chéri ziitshokholethi zeliqueur zecherry ezenziwe ngetshokholethi emnyama yaseTaliyane ezaliswe yicherry kwaye ifakwe kwi-liqueur.
Ngaba uMon Cheri uyindoda?
Ewe, “Mon Cheri” ligama elithatyathwe kwisiFrentshi, apho u-“mon” isimelabizo somntu esiyindoda esithi “wam” yaye “Chéri” sithetha “ukuxatyiswa.” Isetyenziselwa ukubhekisa kumntu omxabisayo kwaye umxabisile.
Bungakanani utywala kwi-liqueur yetshokolethi?
Uninzi lwee-liqueurs zineepesenti ezingama-40 zotywala, nto leyo ethetha malunga ne-8ml yotywala ngebhloko nganye. Ukubonelela ngomongo, ukusebenzisa isitofu esinye se-liqueur kulingana nokutya phantse iibhloko ezine ze-100g zeliqueur yetshokolethi.