🍿 2022-09-21 11:45:00 - Paris/France.
UTapatia Paty Cantú akanaso kuphela isipho somculo kunye nokuqamba, uluntu luya kukwazi namhlanje, ngoLwesithathu, ukuba ukwangumamkeli ogqwesileyo IPremiere kwiNetflix yesizini yokuqala ye "Iron Chef México" apho wabelana ngokuqhuba kunye nengcali ye-gastronomic Chain poncho.
Kudliwano-ndlebe olukhethekileyo lwe IntatheliU-Paty uthetha ngala mava ebomini bakhe emva kokuthatha isigqibo sokuba ufuna ukulandela ezinye izinto ezingaphaya komculo, iprojekthi ayithatha ngokungathí sina.
"Yayingumzuzu okhethekileyo xa ndifumana isimemo, kuba ndandifuna ukuhlukahluka, ukwandisa amathuba am okwangoku kunye nekamva, ndiya kuhlala ndisenza umculo, kodwa yintoni enye ... Ke bendifana nokumisela izinto kwaye bezisenzeka ngenene, iiprojekthi ezininzi ezisele ziza kuphuma ziye zakhawulwa kwaye eyokuqala yi-'Iron Chef', apho ndikhwela khona kwimeko endibeka kakuhle kakhulu.".
Uvakalisa oku kuba enomdla ekuboniseni inkcubeko yaseMexico ukusuka kwenye indawo, "ngokhuphiswano olumnandi kakhulu nolubaluleke kakhulu, kuba izinto ziyenzeka kwiziqendu kwaye awazi ngokwenene (ukuba abathathi-nxaxheba) baya kugqiba (ukupheka), yonke into iyenzeka. Intliziyo enobu "bugxwayiba obulungeleleneyo" thina bantu baseMexico esinabo kwaye esifudumalayo; ayisiyofomathi engqongqo kuthi, kukho ukuqhelana ngokupheleleyo”.
Ngaphezu koko, uyavuma ukuba uyakuthanda ukutya: “Ndingumhlobo, intombi, udade okanye intombi eya kwindawo yokutyela kwaye bayandithemba ukuba ndikhethe indawo kunye nemenyu, kuba bayazi ukuba nditya kakuhle. Ndizama izinto ezintsha… Xa ndiqala ukuba nethuba lokuhamba kakhulu ngomsebenzi wam, ndaqalisa ukuthatha ixesha lokutyelela iindawo ezahlukeneyo”.
Uchaza ukuba kwakungenxa yomnxeba we-Zoom apho babeka iinxalenye zenkqubo kuye, apho baye babonisana nezimvo zakhe kwaye "bendigqabaza kuyo yonke into, ewe ngencasa yokutya, kodwa hayi ngolwazi lwengcali. , yayiziinkanuko eziqhelekileyo ukuba nabani na, kwaye emva kwexesha ndafumanisa ukuba wenze umnxeba (kunye) nabanye abantu abangama-20 kwaye andizange ndikholelwe., intle into endingayaziyo, ibizondenza ndibe nesibindi”. Kodwa ibingumbono wemveliso, ukuzisa umsasazi ofana noPaty othanda ukutya ongazi yonke into kwaye onomdla wokwazi ngakumbi ngelixa esonwabile nokhuphiswano.
Ngexesha leengqungquthela, uluntu luya kukwazi ukubona indlela abathathi-nxaxheba basebenza ngayo kunye nezithako ezinzima ezifana nenyama yenciniba, phakathi kwezinye, ukudala izitya ezisemgangathweni kunye ne-gourmet.
– Yeyiphi inkumbulo oyixabisayo ekuphekeni?
—Ndinentsapho eJalisco, eSonora, eUnited States naseJamani. Ngoko ke, ndikhumbula iKrisimesi xa sonke sakwazi ukuhlangana kwaye akukho mntu wayefuna ukubeka eceleni isithethe sakhe sokupheka. Ngoko ke senza izitya ezincinci, kwakukho ngathi yi-buffet yasekhaya apho kwakukho yonke into: i-cod, i-turkey, i-German loin… izinto ezineziqholo ezininzi. Kwaye ngelo xesha, ndaqonda ukuba kukho into eyahlukileyo malunga nesi sidlo sam, kuba singabantu abavela kwiinkcubeko ezininzi kwaye sivela kwiindawo ezininzi apho ukutya akufani, kodwa iqela linjalo.
-Sisiphi isithako osithandayo?
—Inongwe!… Ndisuka eGuadalajara kwaye ndongeza ilamuni kuyo yonke into (nayo). Kwaye inyaniso kukuba, ndifuna ukongeza i-ketchup kwizinto ezimnandi kakhulu, ezingathathwa njenge-gourmet konke konke, kodwa yi-Guadalajara kakhulu.
Sesiphi isithako esenza ubomi bakho bube mnandi?
—Isithako esenza ukuba ngokoqobo kube mnandi kubomi bam yikoko; yaye ngokwezekeliso, umculo.
"Yintoni isithako esikrakra ubomi bakho?"
— Kuxa ilamuni ingasebenzi kakuhle, awukwazi ukwenza i-lemonade kwaye kufuneka uyibhake wenze ipayi, okanye njengebhanana othi xa iphelile wenze isonka. Kwaye kwenzeka kum ebomini bam bokwenyani, ngamanye amaxesha xa uthando okanye umsebenzi ungandihambeli kakuhle okanye icebo livele ngendlela eyahlukileyo, ndiye ndafunda ukuba, ukuqonda ukuba akukho nto ingahambi kakuhle, kodwa into eyahlukileyo. kwaye nokucinga ukuba yintoni endinokuyenza ngayo ayisiyiyo into endiyicwangcise ukuyigcina iyinto elungileyo.
—Siyintoni isitya osilungiselelayo xa ufuna ukutotosa umntu?
“Ndingakwenzela ikeyiki yepayi yaseViennese. »
-Sonke siwatshisile amanzi ethu okanye igelatin yethu ayizange ijike, wenza ntoni ukusombulula into engahambi ngendlela obulindele ngayo ngamanye amaxesha?
-Amaxesha amaninzi xa yonke into iphelile kwaye izinto zingahambi kakuhle ebomini bam, ndicula iingoma, kufana nekhusi lam; Naxa ingoma ingahambi kakuhle, ndiye ndenze enye.
UPaty ufuna iiresiphi zakho ozithandayo!
Ngoku ekubeni "i-Iron Chef Mexico" iphumile, uPaty uthembise ukuphinda aphindaphinde ezinye zeeresiphi zomdlalo ngokusebenzisa imidiya yakhe yentlalo: "Ndakhe ndapheka bukhoma kwaye abantu bacinga ukuba ngumdlalo ohlekisayo kwaye bahleka ukuba akukho nto ivela kum ... ukutya, kubi ukupheka, kodwa ukuba ufuna ukundicela umngeni, ndixelele ukuba zeziphi iiresiphi zakho ozithandayo kulo mboniso kwaye siza kuzenza”.
Idatha
Abalinganiswa
- Abaqhubi: Paty Cantú, Poncho Cadena kunye noXanic Zondowicz.
- abagwebi: USophie Avernin noGerardo Vázquez Lugo.
- iindwendwe ezihloniphekileyo: UMichelle Rodríguez, uBiby Gaytán, uPedrito Sola, uBelinda noChristopher von Uckermann, phakathi kwabanye.
Ngoobani abapheki abathatha inxaxheba?
- Inkosi yentsimbi uRoberto Solis: Uvulindlela ophambili kwi-cuisine yaseMexico. Imvelaphi yaseMérida, eYucatán, ukhokela ikhitshi kwindawo yokutyela yaseNectar.
- Inkosi yentsimbi uGabriela Ruiz: Imvelaphi yaseComalcalco, eTabasco, ungumnini kunye nompheki wendawo yokutyela iCarmela y Sal eCDMX kunye neVuelve Carmela eVillahermosa.
- Inkosi yentsimbi uFrancisco Ruano: Uqhuba indawo yokutyela yaseAlcalde, ethathwa njengenye yezona zibalaseleyo kulo lonke elaseMexico.
- abapheki ngenkani: UClaudia Albertina Ruíz, uFrancisco Molina, uKaren Valadez, uAbel Hernández, uDiana Dávila, uPablo Salas, u-Adria Marina noClaudette Zepeda.
TDM
Izifundo
Funda kwakhona
Fumana iindaba zamva nje kwi-imeyile yakho
Yonke into oyifunayo ukuze ukwazi ukuqala usuku lwakho
Ubhaliso luthetha ukwamkelwa kweMigaqo neMiqathango
SOURCE: Uphonononga Iindaba
Ungalibazisi ukwabelana ngenqaku lethu kwiinethiwekhi zentlalo ukusinika ukomelela okuqinileyo. 🍕