Zeziphi ezona mbotyi zekofu zilungele umenzi wekofu?

Kumenzi wekofu, ezona mbotyi zekofu zibalaseleyo ziqhelekile Iimbotyi zeArabica okanye imixube yeArabica/RobustaIibhontshisi zeArabica zinika i-flavour epholileyo, engabonakaliyo, ngelixa ukudibanisa kunokubonelela ngokulinganisela phakathi kwe-flavour kunye nomzimba. Kukwabalulekile ukukhetha iimbotyi ezisandul' ukugcadwa ukugcina incasa yazo. 

• IArabica:
  Iimbotyi zeArabica zihlala zithathwa njengomgangatho ophezulu kwaye zaziwa ngencasa yazo yeziqhamo kunye nobumnandi. Banomxholo ophantsi we-caffeine kune-Robusta. 
• Robusta:
  I-Robusta inamandla kwaye ikrakra ngaphezu kweArabica. Kulula ukukhula kwaye kunoqoqosho ngakumbi, oko kuyenza ibe yinto efikelelekayo kakhulu ukukhetha. 
• Arabica/Robusta imixube:
  Kwikofu elinganiselayo, i-Arabica / Robusta blends ingaba yinto efanelekileyo. Banikezela ngomzimba ogcweleyo kuneArabica yedwa ngelixa begcina enye incasa yayo. 

Iingcebiso zokukhetha iimbotyi zekofu:

• Umhla wokugcadwa:
  Khetha iimbotyi ezisanda kugcadwa, ujonge umhla wokuqhotsa kwiphakheji. 
• Imvelaphi kunye neentlobo ezahlukeneyo:
  IBrazil kunye neKholombiya zaziwa ngomgangatho wazo wekofu yeArabica. Unokukhetha kwakhona iikofu zase-Ethiopia, ezaziwa ngokuntsokotha kwazo ngevumba elimnandi. 
• Ukugcada:
  I-roast ephakathi idla ngokucetyiswa umenzi wekofu, njengoko inceda ukugcina amavumba kwaye ibonise ukuntsokotha kweencasa. 
• Incasa yakho yobuqu:
  Ukhetho lomntu luyahluka, ngoko zikhululeke ukujonga iindidi ezahlukeneyo zekofu kunye nemixube ukuze ufumane eyona nto uyonwabelayo. 

Iimbotyi zekofu ezicetyiswayo:

1. ILavazza Espresso Italiano Classico: Ikhofi elinganiselayo kunye namanqaku etshokolethi kunye neziqhamo ezomileyo. 
2. illy: Idume ngomxube wayo okhethekileyo weArabica, ukuhambisa umgangatho ongaguqukiyo kunye nencasa elungeleleneyo. 
3. Segafredo Intermezzo: Umxube weArabica/Robusta, olungele umenzi wekofu. 
4. I-NATURELA Organic 100% yeembotyi zekofu zeArabica: Ikofu yendalo ekumgangatho ophezulu. 

Ngamafutshane, ngowona mava ekofu agqwesileyo kumenzi wekofu, ncamathela kwiimbotyi zeArabica ezintsha, ezigcadiweyo phakathi okanye imixube yeArabica/Robusta, kwaye ujonge iintlobo ezahlukeneyo zekofu ukuze ufumane izinto ozikhethayo. 

Iimbotyi eziBalaseleyo zoMtshini weSemi-Automatic Espresso

Kumatshini we-espresso we-semi-automatic, iimbotyi ezingcono ngokubanzi ziphakathi-mnyama ukuya kwirosti emnyama, efana ne-Arabica blends okanye i-Arabica / Robusta blends, enika incasa elinganayo kunye nokutsalwa okungcono. Iimbotyi kufuneka zibentsha, zinganamafutha, kwaye zibekumgangatho ophezulu ukuze zibe namava angcono. 

Iinkcukacha:

• Ukugcada:
  Ubhontshisi obuphakathi ukuya kumnyama obosiweyo, njenge-Arabica / Robusta blends, zinika ibhalansi engcono phakathi kwe-flavour kunye ne-asidi, ebalulekileyo kumgangatho we-espresso. 
• Umgangatho weenkozo:
  Iimbotyi zekofu eziphambili, ezivela kwiintlobo ze-Arabica, zikhethwa ngokubanzi ngenxa yencasa yazo ethambileyo, encinci ye-asidi. 
• Ukutsha:
  Kubalulekile ukukhetha iimbotyi ezintsha ukugcina amavumba kunye nencasa yekofu. Khetha iimbotyi ezisanda kuthengwa kwaye uzigcine kwisikhongozeli esingangeni moya kude nokukhanya, umoya, kunye ukufuma. 
• Uhlobo lweenkozo:
  • IsiArabica: Iimbotyi zeArabica zaziwa ngencasa yazo epholileyo, eneziqhamo kancinci kunye neasidi ephantsi. 
  • Robusta: Iimbotyi zeRobusta zomelele kwaye zigcwele umzimba, zinevumba elivakalayo kunye nomxholo ophezulu wecaffeine. 
  • Imixube: Iingxube zeArabica/Robusta zinokuba nomdla ukulungelelanisa incasa kunye namandla ekofu. 
• Iyasebenza :
  • Amazimba: Iimbotyi ezipheleleyo zolona khetho lungcono kumatshini we-espresso we-semi-automatic kuba zivumela ukulawula ukugaya kunye nokutsha. 
  • Ngaphambili: Iimbotyi zangaphambili zinokuba lula, kodwa kubalulekile ukujonga umhla wokusila kwaye uzigcine ngokufanelekileyo ukuphepha i-oxidation. 
• Iingcebiso:
  • Ukusila: Qinisekisa ukuba ukucolwa kweembotyi kulungile kwaye kuyafana ukuze kutsalwe kakuhle. 
  • Ugcino : Oomatshini be-espresso be-Semi-automatic bafuna ukugcinwa rhoqo ukuze kuqinisekiswe ukusebenza kakuhle, ngakumbi kwiigrinder.

Ukufunda - Uzigcina njani iimbotyi zekofu emva kokuvula & Zeziphi iimbotyi zekofu ukukhetha kwiivenkile ezinkulu: Top 8 ukwenza ukhetho olufanelekileyo

Iikofu ezili-10 eziPhezulu zeBhotyi

Iikofu ezili-10 zekofu zembotyi ezizezona zingcono zezi: Lavazza Oro, Illy Classico, Malongo Eyoqobo evela kubaVelisi abaNcinci, iCafé San Marco Premium Pure Arabica Beans, Bellarom Espresso Lidl, Carrefour Bio Mexico 100% Arabica, L'Or Absolu, Café de Paris Arabica Grand Arôme Whole Bean Coffee, Hon Terraffe Whole Bean Coffee, Hon Terraffe Whole Bean Coffee. Segafredo Intermezzo Crema Whole Bean Coffee. 

Nalu uluhlu oluneenkcukacha ngakumbi kunye namanye amanqaku:

• Igolide yeLavazza: Ikhofi elinganiselayo, enomnandi kunye nelula, ehlala ixabiswa ngamanqaku ayo etshokolethi emnyama, i-caramel kunye nemon. 
• Illy Classico: Ikofu esemgangathweni, edla ngokuthelekiswa nezinye iimpawu, kunye nenqaku le-14/20. 
• IMalongo Eyokuqala evela kubavelisi abancinci: Ikofu esemgangathweni, enezinga le-12.9/20. 
• San Marco premium ecocekileyo iimbotyi zekofu arabica: Ikofu efihlakeleyo, ebukekayo kunye nekhaphukhaphu egcwele umzimba, ilungele abathandi be-espresso. 
• Bellarom espresso Lidl: Ikofu ephantsi kodwa esemgangathweni. 
• Carrefour Bio Mexico 100% arabica: Ikofu yendalo, kwabo bakhetha olu khetho. 
• Igolide epheleleyo: Ikofu ene-brand, ehlala ithathwa njengokhetho oluhle. 
• ICafé de Paris Arabica Grand Arôme ikofu yembotyi epheleleyo: Ikofu ye-Arabica eyi-100% enevumba elimnandi. 
• Iimbotyi zekofu zeTerra Etica Honduras: Ikofu esemgangathweni ye-organic, kunye namanqaku e-cocoa kunye neziqhamo ezomisiweyo. 
• Iimbotyi zekofu zeSegafredo Intermezzo Crema: Ikofu ebalaseleyo ngokulinganisela phakathi kweArabica kunye neRobusta. 

Ukongeza kwezi mpawu, kukho ezinye iimbotyi zekofu ezisemgangathweni, ezifana neBlue Mountain yaseJamaica, iGeisha esuka ePanama, okanye iikofu ezivela e-Ethiopia (Yirgacheffe, Moka).

Iimbotyi zekofu ezingcono kakhulu

Ngokubanzi, iimbotyi zekofu ezidumileyo kumgangatho kunye nencasa yazo zezo zisuka kuhlobo lweLavazza. Phakathi kweenketho ezidumileyo, iLavazza Barista Perfetto kunye neLavazza Oro zihlala zinconywa ngokulinganisela kunye neencasa ezifihlakeleyo. I-Green Lion Coffee Blend i-Sirga Bio ikwakalwe kakhulu ngevumba layo elilungeleleneyo kunye namanqaku e-gourmet. 

Ngokhetho olufikelelekayo, i-Ethiquable Arabica Ecuador Intensity 3 ikofu yembotyi epheleleyo isoloko ichazwa njengokhetho olubalaseleyo. 

Eyona iimbotyi zekofu kumatshini Delonghi

Ukukhetha ezona mbotyi zekofu zibalaseleyo koomatshini beDeLonghi kuxhomekeke kwizinto ozikhethayo, kodwa ngokubanzi, 100% ikofu yeArabica okanye iArabica/Robusta idityaniswe kunye nerosti ephakathi ukuya kumnyama kucetyiswa ukuba kutsalwe ngokufanelekileyo kunye nencasa elungeleleneyo. 

Nazi ezinye iinketho kunye neengcebiso zokukhetha ikofu egqibeleleyo:

Iintlobo zeenkozo

• IArabica:
  Iyaziwa ngokuba mnandi, intsonkothile kwaye incasa ekrakra kakhulu, enamanqaku entyatyambo kunye neziqhamo. 
• Robusta:
  Ukuqina ngakumbi, kunye nencasa eyomeleleyo, ekrakra, kunye nomxholo ophezulu wecaffeine. 
• Imixube:
  Dibanisa iimpawu zeArabica kunye neRobusta ukuze ufumane incasa etyebileyo nelungeleleneyo iprofayile, okanye ulungelelanise umxube kwizinto ozikhethayo. 
• Iikofu ezikhethekileyo:
  Nikeza ngamava akhethekileyo okuziva, kunye neembotyi zeprimiyamu ezikhethiweyo ngeempawu zazo ezizodwa. 

Ukugcada

• Irosti ephakathi ukuya kumnyama:
  Ilungele ukufumana i-espresso elungeleleneyo kunye nobunzima, kunye ne-extraction ephezulu.
• Ukuqhotsa ukukhanya:
  Ukuba ukhetha ikofu ethambileyo, ethambileyo, kodwa ingafanelanga kancinci kumatshini wembotyi ukuya kwikomityi ngenxa yotsalo oluphantsi olunokwenzeka. 

uphawu

• UDelonghi:
  Uphawu lunikeza uluhlu lwayo lweekofu zebhontshisi epheleleyo, kubandakanywa ukhetho lwe "Selezione Espresso", eyenzelwe ngokukodwa oomatshini bayo. 
• Ezinye iibrendi:
  Iimveliso ezininzi zibonelela ngeembotyi zekofu ezisemgangathweni ezifanelekileyo kumatshini wekofu ukuya kwikomityi, njengeLavazza, Kimbo, Costadoro, njl. 

Imibuliso

• Iindleko:
  Khetha iimbotyi ezisandul' ukugcadwa ukwenzela ikofu etyebileyo ngamavumba amnandi kunye nencasa. 
• Iivumba:
  Ioyile yendalo ekhoyo kwiimbotyi zekofu entsha inegalelo ekutsalweni okufanelekileyo. 
• Ngcamla:
  Eyona nto ilungileyo kukuzama iikofu ezahlukeneyo ukufumana eyona ikufaneleyo. 
• Iipilisi ezinokuphinda zisetyenziswe:
  Zinokunceda ukugcina ivumba kunye nokutsha kweembotyi. 

Iibrendi zekofu ezicetyiswayo kumatshini weDeLonghi:

1. DeLonghi Espresso Ukukhetha
2. I-Kimbo ye-DeLonghi Espresso
3. Lavazza Super Cream
4. IRespecto yaseCostadoro
5. Caffè Vero Umgangatho weGolide
6. Terra Etica Arabica Ukukhetha
7. Iivenkile zokutyela uRichard Reserve uRichard