Ukuphonononga abahleli
Kwikomityi yekofu, kuyacetyiswa ngokubanzi ukuba kusetyenziswe phakathi kwe-7 kunye ne-10 yeegram zeembotyi zekofu. Esi sixa sinokuhluka ngokuxhomekeka kuhlobo lwekhofi, indlela yokulungiselela (i-espresso, isihluzo, njl.), kunye nezinto ozikhethayo.
Nazi ezinye iinkcukacha ezongezelelweyo:
- Isihluzo ikofu: Kwikomityi yekhofi yokucoca, i-7 ukuya kwi-10 iigram zekhofi ephantsi zisetyenziswa rhoqo.
- I-Espresso: Kwi-espresso, i-7 ukuya kwi-9 yeegram zekofu ephantsi idla ngokusetyenziswa kwikomityi nganye, kodwa abanye banokukhetha iidosi eziphezulu njenge-10 grams.
- Ikofu/umlinganiselo wamanzi: Isiqalo esihle kukusebenzisa igram yekofu ukuya kwi-1 grams yamanzi, kodwa oku kunokulungiswa ukuze kuhambelane nencasa yakho.
- Uvavanyo: Kuyacetyiswa ukuba uzame ngezixa ezahlukeneyo zekofu ukuze ufumane ithamo elifanelena nentando yakho.
Ukucacisa ngakumbi, nazi ezinye izinto ekufuneka uziqwalasele:
- Ikomityi eqhelekileyo (malunga ne-150-200 ml): I-7 ukuya kwi-10 grams yekhofi ephantsi yanele.
- Ikofu eyomeleleyo: Unokwandisa inani elincinci, umzekelo, ukuya kuthi ga kwi-12 grams.
- Isihluzi somenzi wekofu: Icephe elisezantsi lidla ngokucetyiswa.
- I-Espresso: Oomatshini be-espresso abazenzekelayo bahlala benezicwangciso ezakhelwe ngaphakathi, kodwa ungasebenzisa phakathi kwe-8 kunye ne-10 yeegram zekomityi.
- Ikofu ekhaphukhaphu: Unokunciphisa inani malunga ne-6 grams.
Nge-250g yeembotyi zekofu, ungalungiselela malunga ne-30 ukuya kwi-35 yeekomityi zekofu, kuxhomekeke kwindlela yokulungiselela kunye namandla afunekayo ekofu.
Isixa sekofu ephantsi efunekayo kwikomityi ngokubanzi sihluka phakathi kwe-7 kunye ne-10 grams, kuxhomekeke kukhetho lomntu.
Ubalo olulula:
Ukusebenzisa i-avareji ye-8 grams yekofu ngekomityi, i-250g yeembotyi zekofu ingakuvumela ukuba wenze malunga ne-31 yekomityi (250g / 8g/ikomityi = 31.25 iikomityi).
Umahluko:
Ukuba usebenzisa indlela yokusela efuna ikofu eninzi ngekomityi (umzekelo, umshicileli waseFransi), uya kufumana iikomityi ezimbalwa. Ukuba ukhetha ikofu ebuthathaka, ungafumana iikomityi ezininzi.
Ukufunda - Ingakanani i-espresso kwi-1 kg yeembotyi zekofu? & Uzigcina njani iimbotyi zekofu emva kokuvula
Kwikomityi yekofu, ngokuqhelekileyo kufuneka usebenzise phakathi kwe-7 kunye ne-10 yeegram zekofu ephantsi. Oku kulingana malunga necephe lenqanaba elinye. Ukuba usebenzisa iimbotyi zekofu, uya kufuna malunga nama-70 eembotyi ezigcadiweyo.
Ikofu ephantsi:
Ukuba usebenzisa ikofu yangaphambili, i-tablespoon yezinga (malunga ne-7 ukuya kwi-10 grams) isisiseko esihle.
Iimbotyi zekofu:
Ngekomityi enye, ungabala malunga nama-70 eembotyi zekofu ezigcadiweyo.
Idosi yesiko:
Idosi inokwahluka ngokuxhomekeke kumandla ekofu afunwayo, indlela yokwenza ibhiya (espresso, filter, etc.) kunye nokhetho lomntu.
Umlinganiselo wamanzi/ ikofu:
Kwikomityi yekhofi yokucoca, umlinganiselo olungileyo malunga ne-6 grams yekofu ukuya kwi-100 ml yamanzi. Oomatshini abazenzekelayo:
Oomatshini bekhofi abazenzekelayo banokuhlengahlengisa idosi ngokuxhomekeke kuhlobo lwekofu kunye nobukhulu bekomityi.
Imbotyi yekofu inobunzima obuphakathi kwe-0,1 kunye ne-0,2 grams. Ubunzima bunokwahluka kancinci kuxhomekeke kwiindidi zembotyi kunye nenqanaba lokutshisa. Umzekelo, ikomityi eqhelekileyo yekofu (malunga ne-350 ml) ifuna phakathi kwe-150 kunye ne-300 yeembotyi. Oku kungenxa yokuba ngexesha lokuqhotswa, iimbotyi ziyancipha ubunzima ngenxa yokuba amanzi abe ngumphunga.
Enye into emele iqwalaselwe bubukhulu bembotyi, obunokwahluka ngokuxhomekeke kwiindidi. Umzekelo, imbotyi yekofu enkulu iya kuthanda ukuba nobunzima obungaphezulu kobuncinci.
