USara G.
Nge-1 kg yeembotyi zekofu, ungalungiselela malunga ne-125 ukuya kwi-143 yeekomityi ze-espresso. Isixa esichanekileyo sixhomekeke kumthamo wekofu esetyenziswa kwikomityi nganye, edla ngokuba yi-7 ukuya kwi-9 grams.
Ukubala:
- Isixa sekofu ngekomityi: Ngokomyinge, i-7 ukuya kwi-9 grams yekofu isetyenziselwa ikomityi ye-espresso.
- Inani leekomityi ngekhilogram:
- Nge 7 grams indebe nganye: 1000 grams / 7 grams = malunga ne-143 yeekomityi.
- Nge 8 grams indebe nganye: 1000 grams / 8 grams = malunga ne-125 yeekomityi.
- Nge 9 grams indebe nganye: 1000 grams / 9 grams = malunga ne-111 yeekomityi.
Ke, nge-1 kg yeembotyi zekofu, ungalungiselela malunga ne-125 ukuya kwi-143 iikomityi ze-espresso.
Nge-1 kg yeembotyi zekofu, ungalungiselela malunga ne-125 ukuya kwi-140 shots ye-espresso, ngokuxhomekeke kubuninzi bekofu esetyenzisiweyo kwishothi nganye. Idosi eqhelekileyo ye-espresso yi-7 ukuya kwi-8 grams yekofu ephantsi.
Funda kwakhona - Uzigcina njani iimbotyi zekofu emva kokuvula & Zeziphi ezona mbotyi zekofu zilungele umenzi wekofu?
Nge-1 kg yeembotyi zekofu, unokwenza malunga ne-125 ukuya kwi-140 yeekomityi ze-espresso, kuxhomekeke kubungakanani bekofu esetyenziswa kwikomityi nganye. Ukuba ukhetha ikofu ende okanye i-espresso ephindwe kabini, uya kufumana iikomityi ezimbalwa, malunga ne-67 ye-espresso ephindwe kabini.
I-Espresso:
Iespresso eqhelekileyo ifuna malunga neegram ezisi-7 ukuya kwezisi-8 zekofu egayiweyo ngekomityi nganye. Nge-1 kg yeembotyi, ngoko ke unokwenza malunga ne-125 ukuya kwi-140 ye-espressos.
Ikofu ende/i-espresso ephindwe kabini:
Ukuba usebenzisa ikofu eninzi ngekomityi (12-15 grams), uya kufumana iikomityi ezimbalwa, malunga ne-67.
Isihluzo ikofu:
Kwi-coffee filter, malunga ne-60 grams yekofu iyafuneka kwi-1 ilitha yesiselo, okuthetha ukuba nge-1 kg yeembotyi uya kufumana malunga ne-16,7 yeelitha zekofu yokucoca.
Izinto ekufuneka ziqwalaselwe:
- Izinto ozikhethayo:
Isixa sekofu esetyenzisiweyo ngekomityi nganye sinokuhluka ngokuxhomekeke kumandla akho ekofu kunye nobukhulu obuthandayo. - Indlela yokulungiselela:
Inani leekomityi ezifunyenweyo liya kuxhomekeka kwindlela yokulungiselela esetyenzisiweyo (i-espresso, ikhofi yokucoca, njl.).
Nge 250g yeembotyi zekofu, ungenza malunga ne-12 ukuya kwi-14 ye-espressos ephindwe kabini, ngokuxhomekeke kubuninzi bekofu esetyenzisiweyo kwishothi nganye. I-espresso enye ifuna phakathi kwe-7 kunye ne-9 yeegram zekofu ephantsi, oku kuthetha ukuba unokwenza phakathi kwe-28 kunye ne-35 ye-espressos enye kunye ne-250g yekofu.
- I-espressos ephindwe kabini: Ukusebenzisa malunga ne-18 ukuya kwi-20 grams yekhofi kwi-espresso ephindwe kabini, unokufumana i-12 ukuya kwi-14 i-espressos ephindwe kabini kunye ne-250g yekhofi.
- I-espressos enye: Ukuba usebenzisa i-7 grams yekofu kwisithonga esinye, unokwenza malunga ne-35 shots kunye ne-250g. Ukuba usebenzisa i-9 grams, ungenza malunga ne-28 shots.
- Ushicilelo lwesiFrentshi: Kumatshini wokushicilela waseFransi, unokuqikelela malunga nama-25 e-espressos kunye ne-250g yekofu ephantsi.
- Espresso/ oomatshini abazenzekelayo: Umthamo udla ngokuzenzekela kwaba matshini, kodwa iingcebiso ziyahluka phakathi kwe-7 kunye ne-9 grams ngekomityi nganye.
