Dziwani chinsinsi cha kulemera kwa baguette yachikhalidwe! Pakati pa malamulo okhwima ndi kusiyanasiyana kwanuko, baguette sasiya kutidabwitsa. Zokwanira kuwulula zinsinsi zosungidwa bwino kumbuyo kwa chizindikiro chofunikira ichi cha French gastronomy. Konzekerani kulowa m'dziko losangalatsa la mkate ndikuphunzira zamitundu yosiyanasiyana, zikhalidwe ndi zina zambiri. Lumikizani, chifukwa kulowa m'dziko la baguette kungakulitse chilakolako chanu!
Mfundo zofunika kuzikumbukira:
- Baguette yachikhalidwe imalemera pakati pa 250 ndi 300 magalamu.
- Kulemera kovomerezeka kwa baguette yachikhalidwe ndi magalamu 250, ndi kulolerana kwa 5%.
- Ku France, kulemera kwa mikate kumayendetsedwa ndi malamulo a metrological ndi mitengo yamitengo.
- Baguette imayesedwanso kukula ndipo iyenera kuyeza pakati pa 55 ndi 80 cm.
- Baguette yalembedwa ngati malo a UNESCO cholowa kuyambira 2022.
- Kulemera kwa mikateyo kumasiyanasiyana malinga ndi miyambo ya kumaloko ndipo mitundu yosiyanasiyana ya baguette imakhala ndi miyeso yake yeniyeni.
Kulemera kwa Baguette wa Mkate Wachikhalidwe: Malamulo ndi Zosiyanasiyana
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Kulemera kwadongosolo
une mwambo baguette amalemera pafupifupi pakati 250 ndi 300 gm, ndi kulolerana kwa 5%. Izi zikutanthauza kuti ophika buledi akhoza kugulitsa a baguette kulemera pakati 245 ndi 315 gm potsatira malamulo.
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Kulemera molingana ndi Zogwiritsidwa Ntchito Kwawo
Komabe, kulemera kwa timitengo kungasiyane malinga ndi madera ndi miyambo ya kumaloko. Mwachitsanzo, pa Parisndi baguette amalemera pafupifupi 250 gm, pamene Seine-Maritime, imalemera pafupifupi 200 gm.
Zinthu Zomwe Zimayambitsa Kunenepa
Zinthu zingapo zimatha kukhudza kulemera kwa a baguette :
- Ufa wogwiritsidwa ntchito: Ufa wamphamvu umatulutsa ma baguette olemera.
- Kuthira madzi: Mkate wochuluka wa hydrated umapereka a baguette chopepuka.
- Nthawi yophika: Kuphika kwautali kungapangitse baguette wandiweyani kwambiri.
- Kuphika: une baguette yophikidwa bwino ndi yopepuka kuposa a baguette osaphika.
Mitundu Yosiyanasiyana ya Baguettes
Kuwonjezera pa mwambo baguette, pali mitundu yosiyanasiyana ya timitengo tokhala ndi zolemera zenizeni:
- Chingwe: 100 gm
- Zitoliro: 200 gm
- Traditional baguette: 250 gm
- Mkate Wachikhalidwe: 300 gm
Baguette ndi Cultural Heritage
La French baguette ndi chizindikiro cha chikhalidwe cha ku France ndipo chaphatikizidwa mu cholowa chosaoneka cha anthu ndi aUnesco en 2022. Kulemera kwake ndi kutalika kwake ndizofunikira kwambiri pakudziwika kwake.
Kodi baguette wamba amalemera bwanji pa avareji?
Baguette yachikhalidwe imalemera pakati pa 250 ndi 300 magalamu.
Kodi baguette yovomerezeka ndi yotani?
Kulemera kovomerezeka kwa baguette yachikhalidwe ndi magalamu 250, ndi kulolerana kwa 5%.
Kodi malamulo a metrological olamulira kulemera kwa mkate ku France ndi ati?
Kulemera kwa mikateyo kumayendetsedwa ndi malamulo a metrological ndi machitidwe amitengo ku France.
Kodi kukula kovomerezeka kwa baguette ndi chiyani?
Baguette imayesedwanso kukula ndipo iyenera kuyeza pakati pa 55 ndi 80 cm.
Kuyambira liti baguette adalembedwa ngati malo a UNESCO cholowa?
Baguette yalembedwa ngati malo a UNESCO cholowa kuyambira 2022.
