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Expired eggs: can we eat them?

Understanding the expiration date of expired eggs
Understanding the expiration date of expired eggs

Whether it's hard-boiled eggs, omelettes, fried eggs, or any other egg-based recipe, we've all wanted to make an egg-based meal at some point, only to find that the expiry date has passed and the Eggs have expired.

To know if the eggs are ready to use or not, you must know how to read the expiry date printed on the eggs and the egg cartons. This date will be like a guide to you, but it does not mean that the eggs cannot be eaten.

So, in this article, we offer almost all the tips that determine whether an egg is to be consumed or not. Below we will explain everything in detail.

How to understand the expiry date of eggs? How to keep them? Is it possible to eat them expired?

Understanding egg expiration dates

We would like to mention that there are three labels to consider for the use-by date:

  • DLC (use by date) which only concerns products whose consumption may present a danger if the date is exceeded. Indeed, you will find this phrase “Use by…” mentioned on the packaging.
  • The MDD (date of minimum durability) indicates that there is no danger in consuming the purchased product, however, there is going to be a risk of altered taste and flavor. It is written on these products “To be consumed preferably before…”. Such as the example of cans that you can taste after the date entered, but provided that they are not curved because it is the sign of the presence of bacteria.
  • DCR (use by date) indicates that it is preferable to respect the date indicated. However, this leaves the possibility of consuming the product soon after the date unless the product sends a negative signal.
Understanding egg expiration dates
The consumer must be careful when buying food products

For eggs, we are talking here about an MDD (date of minimum durability) in the majority of cases. In effect, MDD is valid for industrial eggs, in particular, it leaves a period of 28 days between laying and the date of regulated consumption. It is therefore imperative to respect the DDM indicated on the eggs if we buy them from a trader. In addition, this rule is applicable on your own eggs or if you have laying hens.

How to store eggs?

Now it's time to look for reliable solutions that allow us to store eggs well? But the question that arises here, should we store eggs in the refrigerator or at room temperature?

What makes this storage operation simpler and more effective is that the eggs can be stored both in the fridge and at room temperature. In fact, the shelf life does not change whether the eggs are refrigerated or not. Indeed, a study showed that two batches of similar eggs resisted as well as other batches without developing bacteria. Eggs can therefore be stored in the refrigerator or at room temperature. Any method of egg preservation is fine!

This conservation is possible provided that the shell of the egg has not been broken, cracked or washed, because in this case the risk will come from the carapace. If damaged, pathogens can enter the egg and occur in ideal breeding grounds for the egg, thus posing a real risk to the consumer. Eggs should preferably be kept cool and away from moisture. After all, you can't eat frozen eggs.

How do you know if an egg is expired?

We present above the tips that will help you to know if an egg is unfit for consumption.

First, there's the floating egg trick. Place the eggs in a container of water, such as a bowl or the like. If the egg sinks to the bottom of the container, it means that bacteria are not growing inside the egg and can therefore be eaten. If the egg floats, it means that bacteria have grown inside the egg. Therefore, the eggs are inedible and inedible. Specifically, the bacteria give off gas as they grow inside the egg. Indeed, it is the indicator that tells whether there are bacteria or not.

How do you know if an egg is expired?
The flutter of the egg can indicate whether it is expired or not

A healthy egg is always filled with only white and yolk, no other colors.

Of course, it's always best to crack an egg and smell it before eating it. If the smell is strong, throw it away immediately. Bacterial growth causes the egg to develop a foul odor that is released when it breaks. Smell the egg as soon as it is opened before adding it to the concoction. You should know that expired eggs are not suitable for preparation.

Eating expired eggs, is it possible?

Eggs lose their nutritional value and flavor as they age. Therefore, it is best to eat the eggs as soon as possible after laying. In particular, eggs that have passed their expiration date are not recommended. Indeed, as with any fresh product, it is better to rely on the consumption data announced. However, there is no specific day when eggs should be eaten. Before eating eggs, you should test them to see if they are edible.

Expired eggs can contain bacteria that have grown there, which can make you sick. Eating expired eggs can cause food poisoning due to certain types of salmonella, it looks like gastroenteritis. This type of egg poisoning remains a major cause of foodborne bacterial infections in France. Mayonnaise, pastries, cakes and other egg products can also be contaminated. Be careful with expired eggs and if in doubt, do not swallow them.

Finally, if your eggs have exceeded their expiry date by a few days, if they do not swim during the test, and do not have any suspicious smells, you can preferably cook them well or eat them in a lukewarm preparation.

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Conclusion

After offering so many tricks in order to know the difference between an expired egg and an unexpired egg, we leave at the end an unconventional method. So you just have to listen to the egg.

To do this, gently shake the egg at ear level. If you hear slight noises inside, like the egg moving or beating, it probably means the egg is not fresh.

So, if you have eaten expired eggs, do not hesitate to share your experience with us in the comments.

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